Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleCharacterization of the aroma of raw carrots (Daucus carota L.) withthe use of factor analysisAuthorsGray, J. I.; McLellan, M. R.; Cash, J. N.SubjectsFACTOR analysis; FOOD industry; CARROTSPublicationJournal of Food Science (Wiley-Blackwell), 1983, Vol 48, Issue 1, p71ISSN0022-1147Publication typeArticle