Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleEffects of precooking beef patties on palatability, cooking properties and storage stabilityAuthorsCross, H. R.; Muse, D.; Green, E. C.PublicationJournal of Food Science (Wiley-Blackwell), 1979, Vol 44, Issue 3, p869ISSN0022-1147Publication typeArticleDOI10.1111/j.1365-2621.1979.tb08524.x