Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleA comparative study of the changes in hen pectoral muscle during storage at 4 degrees C and -20 degrees CAuthorsYasui, T.; Samejima, K.; Yamamoto, C. K.SubjectsMEAT sciencePublicationJournal of Food Science (Wiley-Blackwell), 1977, Vol 42, Issue 6, p1642ISSN0022-1147Publication typeArticle