Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleFood reduces the oral bioavailability of propantheline bromide in healthy subjects [letter].AuthorsMoses, DK; Charles, BG; Ravenscroft, PJ; Whyte, IMPublicationBritish Journal of Clinical Pharmacology, 1983, Vol 16, Issue 6, p758ISSN0306-5251Publication typeArticleDOI10.1111/j.1365-2125.1983.tb02261.x