Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleClassification and feasibility of mango kernel fat and its stepwise fractionated stearins for use in heat‐stable chocolate fats.AuthorsWang, Yuxin; Jin, Jun; Zeng, Wei; Gu, Xiaoxia; Jin, Qingzhe; Wang, XingguoPublicationInternational Journal of Food Science & Technology, 2023, Vol 58, Issue 2, p557ISSN0950-5423Publication typeArticleDOI10.1111/ijfs.16196