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Omega-3 index as risk factor in psychiatric diseases: a narrative review.
- Published in:
- Frontiers in Psychiatry, 2023, p. 1, doi. 10.3389/fpsyt.2023.1200403
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- Article
Effects of dietary n−3/n−6 ratio on lipid metabolism of gilthead seabream ( Sparus aurata).
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- European Journal of Lipid Science & Technology, 2011, v. 113, n. 11, p. 1332, doi. 10.1002/ejlt.201100087
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- Article
The effect of low temperature on fatty acid composition and tocopherols of the red microalga, Porphyridium cruentum.
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- Journal of Applied Phycology, 2007, v. 19, n. 3, p. 223, doi. 10.1007/s10811-006-9127-6
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- Article
Effects of dietary arachidonic acid on cortisol production and gene expression in stress response in Senegalese sole ( Solea senegalensis) post-larvae.
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- Fish Physiology & Biochemistry, 2013, v. 39, n. 5, p. 1223, doi. 10.1007/s10695-013-9778-6
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- Article
Cortisol response to air exposure in Solea senegalensis post-larvae is affected by dietary arachidonic acid-to-eicosapentaenoic acid ratio.
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- Fish Physiology & Biochemistry, 2011, v. 37, n. 4, p. 733, doi. 10.1007/s10695-011-9473-4
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- Article
Untitled.
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- European Food Research & Technology, 2001, v. 212, n. 5, p. 535, doi. 10.1007/s002170100299
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- Article
Genomic Analysis of a mcr-9.1 -Harbouring IncHI2-ST1 Plasmid from Enterobacter ludwigii Isolated in Fish Farming.
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- Antibiotics (2079-6382), 2022, v. 11, n. 9, p. 1232, doi. 10.3390/antibiotics11091232
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- Article
Biodegradable Films Based on Gelatin and Papaya Peel Microparticles with Antioxidant Properties.
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- Food & Bioprocess Technology, 2018, v. 11, n. 3, p. 536, doi. 10.1007/s11947-017-2030-0
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- Article
Chemical, Microbiological, and Sensory Quality of Cod Products Salted in Different Brines.
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- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 1, p. M1, doi. 10.1111/j.1365-2621.2005.tb09039.x
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- Article
Current knowledge and future perspectives of the use of seaweeds for livestock production and meat quality: a systematic review.
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- Journal of Animal Physiology & Animal Nutrition, 2021, v. 105, n. 6, p. 1075, doi. 10.1111/jpn.13509
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- Article
A two‐enzyme constituted mixture to improve the degradation of Arthrospira platensis microalga cell wall for monogastric diets.
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- Journal of Animal Physiology & Animal Nutrition, 2020, v. 104, n. 1, p. 310, doi. 10.1111/jpn.13239
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- Article
CHEMICAL CHARACTERIZATION AND PREPARATION OF SALTED MINCES FROM BIGEYE GRUNT AND LONGFIN BONEFISH.
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- Journal of Food Biochemistry, 2001, v. 25, n. 6, p. 527, doi. 10.1111/j.1745-4514.2001.tb00812.x
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- Article
Retention of health-related beneficial components during household preparation of selenium-enriched African catfish ( Clarias gariepinus ) fillets.
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- European Food Research & Technology, 2008, v. 227, n. 3, p. 827, doi. 10.1007/s00217-007-0793-7
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- Article
Impact of air exposure on the photobiology and biochemical profile of an aggressive intertidal competitor, the zoanthid Palythoa caribaeorum.
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- Marine Biology, 2016, v. 163, n. 11, p. 1, doi. 10.1007/s00227-016-3002-z
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- Article
Investigating stock structure and trophic relationships among island-associated dolphins in the oceanic waters of the North Atlantic using fatty acid and stable isotope analyses.
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- Marine Biology, 2013, v. 160, n. 6, p. 1325, doi. 10.1007/s00227-013-2184-x
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- Article
Embryonic development and maternal-embryo relationships of the Portuguese dogfish Centroscymnus coelolepis.
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- Marine Biology, 2011, v. 158, n. 2, p. 401, doi. 10.1007/s00227-010-1568-4
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- Article
Exploring Omega-3′s Impact on the Expression of Bone-Related Genes in Meagre (Argyrosomus regius).
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- Biomolecules (2218-273X), 2024, v. 14, n. 1, p. 56, doi. 10.3390/biom14010056
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- Article
First comparative genomic characterization of the MSSA ST398 lineage detected in aquaculture and other reservoirs.
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- Frontiers in Microbiology, 2023, v. 14, p. 1, doi. 10.3389/fmicb.2023.1035547
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- Article
Incorporation of Chlorella vulgaris and Spirulina maxima biomass in pasta products. Part 1: Preparation and evaluation.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 10, p. 1656, doi. 10.1002/jsfa.3999
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- Article
Functional biscuits with PUFA-ω3 from Isochrysis galbana.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 5, p. 891, doi. 10.1002/jsfa.3166
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- Article
Dehydration, Rehydration and Thermal Treatment: Effect on Bioactive Compounds of Red Seaweeds Porphyra umbilicalis and Porphyra linearis.
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- Marine Drugs, 2024, v. 22, n. 4, p. 166, doi. 10.3390/md22040166
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- Article
New Forms of Neuroactive Phospholipids for DHA Enrichment in Brain.
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- Marine Drugs, 2024, v. 22, n. 3, p. 116, doi. 10.3390/md22030116
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- Article
Effect of Deployment and Harvest Date on Growth and High-Value Compounds of Farmed Alaria esculenta.
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- Marine Drugs, 2023, v. 21, n. 5, p. 305, doi. 10.3390/md21050305
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- Article
Marine Sources of DHA-Rich Phospholipids with Anti-Alzheimer Effect.
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- Marine Drugs, 2022, v. 20, n. 11, p. 662, doi. 10.3390/md20110662
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- Article
Alzheimer's Disease and Toxins Produced by Marine Dinoflagellates: An Issue to Explore.
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- Marine Drugs, 2022, v. 20, n. 4, p. N.PAG, doi. 10.3390/md20040253
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- Article
Characterization of Protein Hydrolysates from Fish Discards and By-Products from the North-West Spain Fishing Fleet as Potential Sources of Bioactive Peptides.
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- Marine Drugs, 2021, v. 19, n. 6, p. 338, doi. 10.3390/md19060338
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- Article
Anti-Alzheimer's Molecules Derived from Marine Life: Understanding Molecular Mechanisms and Therapeutic Potential.
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- Marine Drugs, 2021, v. 19, n. 5, p. 251, doi. 10.3390/md19050251
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- Article
Prospects of Marine Sterols against Pathobiology of Alzheimer's Disease: Pharmacological Insights and Technological Advances.
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- Marine Drugs, 2021, v. 19, n. 3, p. 167, doi. 10.3390/md19030167
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- Article
CHEMICAL COMPOSITION CHANGES AND FAT OXIDATION IN SARDINE MINCE FOLLOWING SODIUM BICARBONATE AND SODIUM CHLORIDE WASHING.
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- Journal of Food Process Engineering, 2010, v. 33, n. 6, p. 1036, doi. 10.1111/j.1745-4530.2008.00323.x
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- Article
Resolvins, Protectins, and Maresins: DHA-Derived Specialized Pro-Resolving Mediators, Biosynthetic Pathways, Synthetic Approaches, and Their Role in Inflammation.
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- Molecules, 2022, v. 27, n. 5, p. 1, doi. 10.3390/molecules27051677
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- Article
Temporal dynamics of amino and fatty acid composition in the razor clam Ensis siliqua (Mollusca: Bivalvia).
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- Helgoland Marine Research, 2014, v. 68, n. 4, p. 465, doi. 10.1007/s10152-014-0402-7
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- Article
Genetic Relatedness and Diversity of Staphylococcus aureus from Different Reservoirs: Humans and Animals of Livestock, Poultry, Zoo, and Aquaculture.
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- Microorganisms, 2020, v. 8, n. 9, p. 1345, doi. 10.3390/microorganisms8091345
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- Article
Bacterial Diversity and Antibiotic Susceptibility of Sparus aurata from Aquaculture.
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- Microorganisms, 2020, v. 8, n. 9, p. 1343, doi. 10.3390/microorganisms8091343
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- Article
Effect of Long-Term Day/Night Temperature Oscillations on the Overall Performance of Gilthead Seabream (Sparus aurata) Juveniles.
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- Journal of Marine Science & Engineering, 2023, v. 11, n. 9, p. 1687, doi. 10.3390/jmse11091687
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- Article
The effect of drying on undervalued brown and red seaweed species: Bioactivity alterations.
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- Phycological Research, 2021, v. 69, n. 4, p. 246, doi. 10.1111/pre.12465
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- Article
Effect of season and proximate composition on the Br, As, Cd and Pb contents in different kinds of key foods consumed in Portugal.
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- International Journal of Food Science & Technology, 2020, v. 55, n. 5, p. 2219, doi. 10.1111/ijfs.14475
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- Article
Investigation of nutraceutical potential of the microalgae Chlorella vulgaris and Arthrospira platensis.
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- International Journal of Food Science & Technology, 2020, v. 55, n. 1, p. 303, doi. 10.1111/ijfs.14278
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- Article
Azorean macroalgae (Petalonia binghamiae, Halopteris scoparia and Osmundea pinnatifida) bioprospection: a study of fatty acid profiles and bioactivity.
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- International Journal of Food Science & Technology, 2019, v. 54, n. 3, p. 880, doi. 10.1111/ijfs.14010
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- Article
Farmed meagre, Argyrosomus regius of three different sizes: what are the differences in flesh quality and muscle cellularity?
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- International Journal of Food Science & Technology, 2015, v. 50, n. 6, p. 1311, doi. 10.1111/ijfs.12769
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- Article
Optimisation of oil extraction from sardine ( Sardina pilchardus) by hydraulic pressing.
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- International Journal of Food Science & Technology, 2014, v. 49, n. 10, p. 2167, doi. 10.1111/ijfs.12527
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- Article
Chemical composition and nutritional value of raw and fried allis shad ( Alosa alosa).
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- International Journal of Food Science & Technology, 2013, v. 48, n. 6, p. 1303, doi. 10.1111/ijfs.12091
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- Article
Nutritional quality of African catfish Clarias gariepinus (Burchell 1822): a positive criterion for the future development of the European production of Siluroidei.
- Published in:
- International Journal of Food Science & Technology, 2007, v. 42, n. 3, p. 342, doi. 10.1111/j.1365-2621.2006.01256.x
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- Article
Impact of fish intake on oxidative stress when included into a moderate energy-restricted program to treat obesity.
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- European Journal of Nutrition, 2007, v. 46, n. 8, p. 460, doi. 10.1007/s00394-007-0686-3
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- Article
Gender Difference in the Prediction of Weight Loss by Leptin among Overweight Adults.
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- Annals of Nutrition & Metabolism, 2010, v. 56, n. 3, p. 190, doi. 10.1159/000281833
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- Article
Physiological and biochemical effects of conjugated linoleic acid and its use in aquaculture.
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- Reviews in Aquaculture, 2010, v. 2, n. 2, p. 59, doi. 10.1111/j.1753-5131.2010.01021.x
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- Article
Markers of neuroprotection of combined EPA and DHA provided by fish oil are higher than those of EPA (Nannochloropsis) and DHA (Schizochytrium) from microalgae oils in Wistar rats.
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- Nutrition & Metabolism, 2017, v. 14, p. 1, doi. 10.1186/s12986-017-0218-y
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- Article
Chemometrics tools to distinguish wild and farmed meagre ( Argyrosomus regius).
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 6, p. n/a, doi. 10.1111/jfpp.13312
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- Article
Differential Effects of Food Restriction and Warming in the Two-Spotted Goby: Impaired Reproductive Performance and Stressed Offspring.
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- Fishes (MDPI AG), 2022, v. 7, n. 4, p. 194, doi. 10.3390/fishes7040194
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- Article
Elemental composition and bioaccessibility of farmed oysters (Crassostrea gigas) fed different ratios of dietary seaweed and microalgae during broodstock conditioning.
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- Food Science & Nutrition, 2019, v. 7, n. 8, p. 2495, doi. 10.1002/fsn3.1044
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- Article
Comparison of fish and oil supplements for a better understanding of the role of fat level and other food constituents in determining bioaccessibility.
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- Food Science & Nutrition, 2019, v. 7, n. 4, p. 1179, doi. 10.1002/fsn3.894
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- Article