Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleOptimisation of withered leaf moisture during the manufacture of black tea based upon theaflavins fractions.AuthorsSabhapondit, Santanu; Bhattacharyya, Pradip; Bhuyan, Lakshi P.; Hazarika, Mridul; Goswami, Bhabesh ChPublicationInternational Journal of Food Science & Technology, 2014, Vol 49, Issue 1, p205ISSN0950-5423Publication typeArticleDOI10.1111/ijfs.12299