Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleFatty acid composition and biological activities of volatiles from fruits of two Tunisian olive cultivars.AuthorsBrahmi, Faten; Dabbou, Samia; Flamini, Guido; Edziri, Hayet; Mastouri, Maha; Hammami, MohamedPublicationInternational Journal of Food Science & Technology, 2011, Vol 46, Issue 6, p1316ISSN0950-5423Publication typeArticleDOI10.1111/j.1365-2621.2011.02616.x