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Effects of Hydrothermal Treatments on Physicochemical Properties and In Vitro Digestion of Starch.
- Published in:
- Food Biophysics, 2021, v. 16, n. 4, p. 544, doi. 10.1007/s11483-021-09687-7
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- Article
Grazing-incidence diffraction reveals cellulose and pectin organization in hydrated plant primary cell wall.
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-32505-8
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- Article
Measuring calcium content in plants using NEXAFS spectroscopy.
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- Frontiers in Plant Science, 2023, p. 1, doi. 10.3389/fpls.2023.1212126
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- Article
Progress and Opportunities in the Characterization of Cellulose – An Important Regulator of Cell Wall Growth and Mechanics.
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- Frontiers in Plant Science, 2019, p. N.PAG, doi. 10.3389/fpls.2018.01894
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- Article
An insight into microscopy and analytical techniques for morphological, structural, chemical, and thermal characterization of cellulose.
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- Microscopy Research & Technique, 2022, v. 85, n. 5, p. 1990, doi. 10.1002/jemt.24057
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- Article
Resonant soft X-ray scattering reveals cellulose microfibril spacing in plant primary cell walls.
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- Scientific Reports, 2018, v. 8, n. 1, p. 1, doi. 10.1038/s41598-018-31024-1
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- Article
Matrix polysaccharides affect preferred orientation of cellulose crystals in primary cell walls.
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- Cellulose, 2024, v. 31, n. 3, p. 1397, doi. 10.1007/s10570-023-05702-x
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- Article
Preferred crystallographic orientation of cellulose in plant primary cell walls.
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- Nature Communications, 2020, v. 11, n. 1, p. N.PAG, doi. 10.1038/s41467-020-18449-x
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