Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleThe effects of dietary α-linolenic acid compared with docosahexaenoic acid on brain, retina, liver, and heart in the guinea pig.AuthorsAbedin, L.; Lien, E.; Vingrys, A.; Sinclair, A.PublicationLipids, 1999, Vol 34, Issue 5, p475ISSN0024-4201Publication typeArticleDOI10.1007/s11745-999-0387-3