Found: 37
Select item for more details and to access through your institution.
Low‐carbohydrate diets for overweight and obesity: a systematic review of the systematic reviews.
- Published in:
- Obesity Reviews, 2018, v. 19, n. 12, p. 1700, doi. 10.1111/obr.12744
- By:
- Publication type:
- Article
The effect of long chain n-3 fatty acid supplementation on muscle strength in older adults: A systematic review and meta-analysis.
- Published in:
- 2024
- By:
- Publication type:
- Abstract
The Remote Diet Intervention to REduce long Covid symptoms Trial (ReDIRECT) – dietary profile of the study participants at baseline.
- Published in:
- 2023
- By:
- Publication type:
- Abstract
How are meat and dairy represented in a sustainability context in food-based dietary guidelines?
- Published in:
- 2023
- By:
- Publication type:
- Abstract
Childhood obesity and weight stigma experiences and its implications on health and wellbeing: a mixed-method study.
- Published in:
- 2022
- By:
- Publication type:
- Abstract
Exploring UK consumers' intake, perceptions, and awareness of seaweed.
- Published in:
- 2022
- By:
- Publication type:
- Abstract
Social norms and attitude to diet and health in a sample of UK adults.
- Published in:
- 2019
- By:
- Publication type:
- Abstract
Impact of inulin on phenolic acid bioavailability of tomato onion and lovage soup in healthy individuals: a randomized cross-over trial.
- Published in:
- 2019
- By:
- Publication type:
- Abstract
Fish and seafood products as a source of iodine in the UK and reasons for consumers' low intake.
- Published in:
- 2018
- By:
- Publication type:
- Abstract
Impact of the food matrix on iodine bioavailability.
- Published in:
- 2018
- By:
- Publication type:
- Abstract
Contemporary challenges to iodine status and nutrition: the role of foods, dietary recommendations, fortification and supplementation.
- Published in:
- 2018
- By:
- Publication type:
- journal article
Dietary iodine exposure and brain structures and cognition in older people. Exploratory analysis in the Lothian Birth Cohort 1936.
- Published in:
- Journal of Nutrition, Health & Aging, 2017, v. 21, n. 9, p. 971, doi. 10.1007/s12603-017-0954-8
- By:
- Publication type:
- Article
Validation of a short food frequency questionnaire specific for iodine in UK females of childbearing age.
- Published in:
- Journal of Human Nutrition & Dietetics, 2014, v. 27, n. 6, p. 599, doi. 10.1111/jhn.12219
- By:
- Publication type:
- Article
Changing guards: time to move beyond body mass index for population monitoring of excess adiposity.
- Published in:
- QJM: An International Journal of Medicine, 2016, v. 109, n. 7, p. 443, doi. 10.1093/qjmed/hcv201
- By:
- Publication type:
- Article
Changing distributions of body size and adiposity with age.
- Published in:
- International Journal of Obesity, 2014, v. 38, n. 6, p. 857, doi. 10.1038/ijo.2013.216
- By:
- Publication type:
- Article
Are food composition databases ready to support food reformulation policies?
- Published in:
- Proceedings of the Nutrition Society, 2016, v. 75, n. OCE3, p. 1, doi. 10.1017/S0029665116002664
- By:
- Publication type:
- Article
Dietary interventions and increase of dietary iodine intake – a systematic review.
- Published in:
- Proceedings of the Nutrition Society, 2016, v. 75, n. OCE3, p. 1, doi. 10.1017/S0029665116002263
- By:
- Publication type:
- Article
Impact of a 3-weeks randomized double-blind cross-over study curuminoid supplementation on endotoxemia, inflammatory markers, and lipid profiles in healthy overweight and obese adults.
- Published in:
- Proceedings of the Nutrition Society, 2016, v. 75, n. OCE3, p. 1, doi. 10.1017/S0029665116001750
- By:
- Publication type:
- Article
Could category specific voluntary reformulation standards improve the UK food supply beyond sodium?
- Published in:
- Proceedings of the Nutrition Society, 2016, v. 75, n. OCE3, p. 1, doi. 10.1017/S0029665116001385
- By:
- Publication type:
- Article
Risk classification paradox of anthropometric measurements in Saudi Arabia: need for further consideration.
- Published in:
- Proceedings of the Nutrition Society, 2016, v. 75, n. OCE3, p. 1, doi. 10.1017/S0029665116001269
- By:
- Publication type:
- Article
Dietary guidance during pregnancy and iodine nutrition: a qualitative approach.
- Published in:
- Proceedings of the Nutrition Society, 2016, v. 75, n. OCE3, p. 1, doi. 10.1017/S0029665116000987
- By:
- Publication type:
- Article
Advanced glycation end products and the pathogenesis of nonalcoholic fatty liver disease in non-diabetic adults.
- Published in:
- Proceedings of the Nutrition Society, 2016, v. 75, n. OCE3, p. 1, doi. 10.1017/S0029665116000884
- By:
- Publication type:
- Article
New perspectives on bioactivity of olive oil: evidence from animal models, human interventions and the use of urinary proteomic biomarkers.
- Published in:
- Proceedings of the Nutrition Society, 2015, v. 74, n. 3, p. 268, doi. 10.1017/S0029665115002323
- By:
- Publication type:
- Article
Validation of a food frequency questionnaire specific for salt intake in Saudi Arabian adults using urinary biomarker and repeated multiple pass 24-hour dietary recall.
- Published in:
- Proceedings of the Nutrition Society, 2015, v. 74, n. OCE5, p. N.PAG, doi. 10.1017/S0029665115003845
- By:
- Publication type:
- Article
Seaweed and seaweed-containing foods in the UK: focus on labeling, iodine content, toxicity and nutrition.
- Published in:
- Proceedings of the Nutrition Society, 2015, v. 74, n. OCE5, p. N.PAG, doi. 10.1017/S0029665115003511
- By:
- Publication type:
- Article
Nutritional intervention and impact of polyphenol on glycohaemoglobin in type 2 diabetic subjects: systematic review and meta-analysis.
- Published in:
- Proceedings of the Nutrition Society, 2015, v. 74, p. 22, doi. 10.1017/S0029665115001913
- By:
- Publication type:
- Article
Skeletal muscle mass estimation in Saudi adults -- relationship with obesity and hypertension.
- Published in:
- Proceedings of the Nutrition Society, 2015, v. 74, p. 19, doi. 10.1017/S0029665115001883
- By:
- Publication type:
- Article
Glucose fermentation does not impact on in vitro bacterial metabolism of hesperidin.
- Published in:
- Proceedings of the Nutrition Society, 2015, v. 74, p. 113, doi. 10.1017/S0029665115001214
- By:
- Publication type:
- Article
Inhibition of protein glycation by phenolic acids: physiological relevance and implication of protein-phenolic interactions.
- Published in:
- Proceedings of the Nutrition Society, 2015, v. 74, p. 96, doi. 10.1017/S0029665115001032
- By:
- Publication type:
- Article
Interaction of β-glucan and tea during bread baking increased SCFA production in vitro.
- Published in:
- Proceedings of the Nutrition Society, 2015, v. 74, p. 82, doi. 10.1017/S0029665115000889
- By:
- Publication type:
- Article
Dietary fibre reduced phenolic acid production from rutin in an ex vivo fermentation model.
- Published in:
- Proceedings of the Nutrition Society, 2015, v. 74, p. 58, doi. 10.1017/S0029665115000622
- By:
- Publication type:
- Article
Influence of goitrogenic foods intake on thyroid functions in healthy females of childbearing age with low habitual iodine intake.
- Published in:
- Proceedings of the Nutrition Society, 2015, v. 74, p. 50, doi. 10.1017/S0029665115000543
- By:
- Publication type:
- Article
Antioxidant properties of breads prepared with ß-glucan and black tea.
- Published in:
- Proceedings of the Nutrition Society, 2015, v. 74, p. 43, doi. 10.1017/S0029665115000464
- By:
- Publication type:
- Article
Iodine intake and excretion are low in British breastfeeding mothers.
- Published in:
- Proceedings of the Nutrition Society, 2015, v. 74, p. 37, doi. 10.1017/S0029665115000403
- By:
- Publication type:
- Article
Current reported and observed hypertension status, sodium intake practices and body composition of adults in Riyadh city, Saudi Arabia.
- Published in:
- Proceedings of the Nutrition Society, 2015, v. 74, p. 34, doi. 10.1017/S0029665115000373
- By:
- Publication type:
- Article
'Language is the source of misunderstandings' - the impact of terminology on public perceptions of nutritional health promotion messages.
- Published in:
- Proceedings of the Nutrition Society, 2015, v. 74, p. 22, doi. 10.1017/S0029665115000257
- By:
- Publication type:
- Article
Polyphenols and health: Interactions between fibre, plant polyphenols and the gut microbiota.
- Published in:
- Nutrition Bulletin, 2017, v. 42, n. 4, p. 356, doi. 10.1111/nbu.12296
- By:
- Publication type:
- Article