Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleEffect of hydrocolloids, sugar, and citric acid on strawberry volatiles in a gummy candy.AuthorsZhang, Yachen; Barringer, SherylPublicationJournal of Food Processing & Preservation, 2018, Vol 42, Issue 1, pn/aISSN0145-8892Publication typeArticleDOI10.1111/jfpp.13327