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- Title
Phenolic Compounds from the Roots of <i>Brassica rapa</i> ssp. <i>campestris</i>.
- Authors
Wu, Qian; Bang, Myun-Ho; Cho, Jin-Gyeong; Lee, Dae-Young; Lee, Kyung-Tae; Chung, Hae-Gon; Choi, Myung-Sook; Jeong, Tae-Sook; Ahn, Eun-Mi; Kim, Geum-Soog; Baek, Nam-In
- Abstract
A new benzyl α-D-fructofuranoside ( 3), along with six known phenol compounds, benzyl- β-D-glucopyranoside ( 1), dihydrosyringin ( 2), syringin ( 4), triandrin ( 5), phillyrin ( 6), and neoolivil-4- O- β-D-glucopyranoside ( 7), was isolated from the roots of Brassica rapa ssp. campestris L. for the first time. The structures of the compounds were established on the basis of NMR, MS, and IR spectroscopic data.
- Subjects
PHENOLS; BRASSICA; GLUCOPYRANOSIDE; NUCLEAR magnetic resonance spectroscopy; MASS spectrometry
- Publication
Chemistry of Natural Compounds, 2013, Vol 49, Issue 5, p852
- ISSN
0009-3130
- Publication type
Article
- DOI
10.1007/s10600-013-0763-1