Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleDiffusive-convective model considering the shrinkage applied for drying of pears ( pyrus spp.).AuthorsDotto, Guilherme L.; Souza, Tiago B.; Simões, Marcia R.; Morejon, Camilo F. M.; Moreira, Marcos F. PintoPublicationJournal of Food Process Engineering, 2017, Vol 40, Issue 4, pn/aISSN0145-8876Publication typeArticleDOI10.1111/jfpe.12503