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Introduction to and Bibliography for the Study of Alimentary Life Writing and Recipe Writing as War Literature.
- Published in:
- CLCWeb: Comparative Literature & Culture: A Web Journal, 2015, v. 17, n. 3, p. 1, doi. 10.7771/1481-4374.2781
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- Publication type:
- Article
En-gendering Memory through Holocaust Alimentary Life Writing.
- Published in:
- CLCWeb: Comparative Literature & Culture: A Web Journal, 2015, v. 17, n. 3, p. 1, doi. 10.7771/1481-4374.2721
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- Publication type:
- Article
Mrs Beeton and Mrs Marshall: A Tale of Two Victorian Cooks.
- Published in:
- 2024
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- Publication type:
- Book Review
Before Mrs Beeton, Elizabeth Raffald, England's Most Influential Housekeeper: Pen & Sword.
- Published in:
- Petits Propos Culinaires, 2023, n. 127, p. 123, doi. 10.1558/ppc.27702
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- Publication type:
- Article
COOKING FURTHER DEFINED.
- Published in:
- Petits Propos Culinaires, 2023, n. 126, p. 43, doi. 10.1558/ppc.27707
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- Publication type:
- Article
BEFORE THE FLOOD.
- Published in:
- Petits Propos Culinaires, 2017, n. 109, p. 105, doi. 10.1558/ppc.28008
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- Publication type:
- Article
FOOD JOURNALS.
- Published in:
- Petits Propos Culinaires, 2017, n. 108, p. 11
- Publication type:
- Article
A CANDID EXAMINATION OF MRS MARY COLE.
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- Petits Propos Culinaires, 2017, n. 107, p. 63, doi. 10.1558/ppc.28111
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- Article
ACCURACY AND PRECISION IN FOOD WRITING.
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- Petits Propos Culinaires, 2017, n. 107, p. 38, doi. 10.1558/ppc.28109
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- Publication type:
- Article
JANE GRIGSON.
- Published in:
- Petits Propos Culinaires, 2013, n. 98, p. 62, doi. 10.1558/ppc.28472
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- Publication type:
- Article
IRISH CULINARY MANUSCRIPTS AND PRINTED COOKBOOKS: A DISCUSSION.
- Published in:
- Petits Propos Culinaires, 2011, n. 94, p. 81
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- Publication type:
- Article
JEWISH COCKTAIL TIME: AN INTRODUCTION TO EARLY JEWISH COOKBOOKS OF ONTARIO.
- Published in:
- Petits Propos Culinaires, 2011, n. 94, p. 38
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- Publication type:
- Article
ON WATTY'S BIRTHDAY, 1763.
- Published in:
- Petits Propos Culinaires, 2011, n. 92, p. 73
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- Publication type:
- Article
A NEW APPROACH TO ROMAN FISH SAUCE.
- Published in:
- Petits Propos Culinaires, 2007, n. 83, p. 92
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- Publication type:
- Article
Rebellious Cooks : Practical and Hedonistic Powers of Writing Recipes in Late-Communist Bulgaria (1956-1985).
- Published in:
- 2019
- Publication type:
- Book Review
Early Modern Banquet Receipts and Women's Theatre.
- Published in:
- Medieval & Renaissance Drama in England (Rosemont Publishing & Printing Corporation), 2011, v. 24, p. 106
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- Publication type:
- Article
Recetas y léxico culinario en prensa española del siglo XIX.
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- Boletín de Filología, 2021, v. 56, n. 1, p. 203, doi. 10.4067/s0718-93032021000100203
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- Publication type:
- Article
Preserving on Paper: Seventeenth-Century Englishwomen’s Receipt Books.
- Published in:
- 2018
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- Publication type:
- Book Review
Health and Fitness.
- Published in:
- Information Searcher, 2010, v. 19, n. 4, p. 12
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- Publication type:
- Article
The Prague Cookbook of Ruth Bratu, or: How a Historian Came to Feel the Past.
- Published in:
- Central European History (Cambridge University Press / UK), 2020, v. 53, n. 1, p. 2, doi. 10.1017/S0008938919001018
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- Publication type:
- Article
The Carolina Table: North Carolina Writers on Food.
- Published in:
- 2017
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- Publication type:
- Book Review
Don't Lose The Recipe: Identify and document knacks to keep processes running smoothly.
- Published in:
- Quality Progress, 2017, v. 50, n. 10, p. 64
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- Publication type:
- Article
Los ajiacos colombianos.
- Published in:
- Revista de Estudios Sociales, 2008, n. 29, p. 158, doi. 10.7440/res29.2008.10
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- Publication type:
- Article
COOKING AND COOKBOOKS IN NINETEENTH-CENTURY FINLAND: CHANGES IN COOKING METHODS, RECIPE WRITING, AND FOOD TEXTUALIZATION.
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- Journal of Finnish Studies, 2016, v. 19, n. 1, p. 85, doi. 10.5406/28315081.19.1.06
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- Publication type:
- Article
KNEAD TO KNOW: CRACKING RECIPES AND TRADE SECRET LAW.
- Published in:
- Elon Law Review, 2016, v. 8, n. 1, p. 183
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- Publication type:
- Article
"Like, Pasta, Pizza and Stuff" - New Trends in Online Food Discourse.
- Published in:
- Cuizine: The Journal of Canadian Food Cultures / Revue des Cultures Culinaires au Canada, 2014, v. 5, n. 2, p. 1, doi. 10.7202/1026769ar
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- Publication type:
- Article
The Curtain Tape RecipesRecettes de rubans pour rideau.
- Published in:
- Cuizine: The Journal of Canadian Food Cultures / Revue des Cultures Culinaires au Canada, 2014, v. 5, n. 1, p. 6, doi. 10.7202/1024285ar
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- Publication type:
- Article
Melville's Chowder: In search of a 19th-century recipe.
- Published in:
- American Scholar, 2022, v. 91, n. 3, p. 12
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- Publication type:
- Article
NOTES ON A CULINARY EDUCATION (Parts 1 & 2).
- Published in:
- Italian Americana, 2017, v. 35, n. 1, p. 67, doi. 10.5406/2327753x.35.1.22
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- Publication type:
- Article
PROMOTING HEALTHY EATING AND WEIGHT LOSS.
- Published in:
- Learning Disability Practice, 2011, v. 14, n. 3, p. 12, doi. 10.7748/ldp2011.04.14.3.12.c8440
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- Publication type:
- Article
Kristine Kowalchuk, Preserving on Paper: Seventeenth-Century Englishwomen's Receipt Books.
- Published in:
- 2018
- By:
- Publication type:
- Book Review
on the web.
- Published in:
- Gifted Child Today, 2011, v. 34, n. 2, p. 6
- Publication type:
- Article
Victuals: An Appalachian Journey, With Recipes.
- Published in:
- 2018
- By:
- Publication type:
- Book Review
Dorothy Iannone: A Cookbook.
- Published in:
- 2019
- By:
- Publication type:
- Book Review
East Meets West.
- Published in:
- Journal of Intercultural Communication, 2015, n. 39, p. 3
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- Publication type:
- Article
Following the Breadcrumbs: Markoe and Emlen Families Correspondence and Recipe Book.
- Published in:
- Pennsylvania Magazine of History & Biography, 2018, v. 142, n. 3, p. 387, doi. 10.1353/pmh.2018.0034
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- Publication type:
- Article
Cadernos da Casa do Outeiro. Um receituário senhorial de Paredes de Coura.
- Published in:
- 2022
- By:
- Publication type:
- Book Review
La cucina piemontese per tutti.
- Published in:
- 2024
- Publication type:
- Book Review
Convivio da Re. La cucina dei rimasugli.
- Published in:
- 2012
- By:
- Publication type:
- Book Review
Cooking the Books: Recipes by Artists.
- Published in:
- C Magazine, 2020, n. 147, p. 44
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- Publication type:
- Article
A recipe for our wellbeing.
- Published in:
- Australian Veterinary Journal, 2016, v. 94, n. 10, p. N24
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- Publication type:
- Article
Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen.
- Published in:
- 2018
- By:
- Publication type:
- Book Review
download me / fast facts.
- Published in:
- Journal of Property Management, 2014, v. 79, n. 2, p. 10
- Publication type:
- Article
The Senegal Project: A Cultural Foods Unit for Middle School Students.
- Published in:
- Journal of Family & Consumer Sciences, 2011, v. 103, n. 3, p. 35
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- Publication type:
- Article
LINGUISTIC AND CULTURAL ISSUES OF GASTRONOMIC DISCOURSE TRANSLATION.
- Published in:
- Intertext, 2013, v. 7, n. 25/26, p. 109
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- Publication type:
- Article
Cooking Communities: using multicultural after-school cooking clubs to enhance community cohesion.
- Published in:
- Nutrition Bulletin, 2011, v. 36, n. 1, p. 108, doi. 10.1111/j.1467-3010.2010.01877.x
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- Publication type:
- Article
To use a recipe - not a piece of cake. Students with mild intellectual disabilities' use of recipes in home economics.
- Published in:
- International Journal of Consumer Studies, 2014, v. 38, n. 4, p. 412, doi. 10.1111/ijcs.12109
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- Publication type:
- Article
SWEET POTATO PIE.
- Published in:
- 2016
- By:
- Publication type:
- Recipe
Towards a Structured Approach to Reading Historic Cookbooks.
- Published in:
- M/C Journal, 2013, v. 16, n. 3, p. 21, doi. 10.5204/mcj.649
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- Publication type:
- Article
The Language of Food.
- Published in:
- M/C Journal, 2013, v. 16, n. 3, p. 19, doi. 10.5204/mcj.636
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- Publication type:
- Article