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- Title
Climate change: time to redefine our profession.
- Authors
Yngve, Agneta; Margetts, Barrie; Tseng, Marilyn; Hughes, Roger; Cannon, Geoffrey
- Abstract
The authors reflect on the impact of climate change to nutrition. They think that climate change is inevitable and argues that even the world's most powerful politicians and their advisors are not in a position to slow down or stop it. They suggest that public health nutritionists should not just be spectators of climate change and its consequences, rather they should get involved and commit to concerted action in tackling them.
- Subjects
CLIMATE change; NUTRITION; GLOBAL warming; FOOD supply -- Social aspects
- Publication
Public Health Nutrition, 2010, Vol 13, Issue 3, p301
- ISSN
1368-9800
- Publication type
Editorial
- DOI
10.1017/S1368980010000054