Found: 94
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Biologically active components in by‐products of food processing.
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- Food Science & Nutrition, 2020, v. 8, n. 7, p. 3004, doi. 10.1002/fsn3.1665
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- Article
Effect of hot smoking treatment in improving Sensory and Physicochemical Properties of processed Japanese Spanish Mackerel Scomberomorus niphonius.
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- Food Science & Nutrition, 2020, v. 8, n. 7, p. 3957, doi. 10.1002/fsn3.1715
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Detection of olive oil adulteration with vegetable oils by ultra‐performance convergence chromatography‐quadrupole time‐of‐flight mass spectrometry (UPC<sup>2</sup>‐QTOF MS) coupled with multivariate data analysis based on the differences of triacylglycerol compositions
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- Food Science & Nutrition, 2020, v. 8, n. 7, p. 3759, doi. 10.1002/fsn3.1664
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Effects of free and encapsulated transglutaminase on the physicochemical, textural, microbial, sensorial, and microstructural properties of white cheese.
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- Food Science & Nutrition, 2020, v. 8, n. 7, p. 3750, doi. 10.1002/fsn3.1663
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Efficacy of Artemisia annua L. extract for recovery of acute liver failure.
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- Food Science & Nutrition, 2020, v. 8, n. 7, p. 3738, doi. 10.1002/fsn3.1662
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Mercury concentrations in store‐bought shrimp.
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- Food Science & Nutrition, 2020, v. 8, n. 7, p. 3731, doi. 10.1002/fsn3.1659
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Antioxidant and anti‐inflammatory peptide fraction from oyster soft tissue by enzymatic hydrolysis.
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- Food Science & Nutrition, 2020, v. 8, n. 7, p. 3947, doi. 10.1002/fsn3.1710
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Mallotus furetianus extract protects against ethanol‐induced liver injury via the activation of the cAMP‐PKA pathway.
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- Food Science & Nutrition, 2020, v. 8, n. 7, p. 3936, doi. 10.1002/fsn3.1709
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Ultrasound‐assisted extraction of guava and papaya leaves for the development of functional shrimp patties.
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- Food Science & Nutrition, 2020, v. 8, n. 7, p. 3923, doi. 10.1002/fsn3.1706
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- Article
In vitro fermentation and camellia oil emulsification characteristics of konjac glucomannan octenyl succinate.
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- Food Science & Nutrition, 2020, v. 8, n. 7, p. 3912, doi. 10.1002/fsn3.1702
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Maternal nutrition intervention focused on the adjustment of salt and sugar intake can improve pregnancy outcomes.
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- Food Science & Nutrition, 2020, v. 8, n. 7, p. 3900, doi. 10.1002/fsn3.1699
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Serum phytosterols associate with T helper 1 cytokine concentration in pregnant women.
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- Food Science & Nutrition, 2020, v. 8, n. 7, p. 3893, doi. 10.1002/fsn3.1697
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Purification and identification of buckwheat hull flavonoids and its comparative evaluation on antioxidant and cytoprotective activity in vitro.
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- Food Science & Nutrition, 2020, v. 8, n. 7, p. 3882, doi. 10.1002/fsn3.1683
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Oligosaccharide attenuates aging‐related liver dysfunction by activating Nrf2 antioxidant signaling.
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- Food Science & Nutrition, 2020, v. 8, n. 7, p. 3872, doi. 10.1002/fsn3.1681
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Effect of salt mixture on flavor of reduced‐sodium restructured bacon with ultrasound treatment.
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- Food Science & Nutrition, 2020, v. 8, n. 7, p. 3857, doi. 10.1002/fsn3.1679
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Effects of physical and chemical pretreatments on drying and quality properties of blackberry (Rubus spp.) in hot air dryer.
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- Food Science & Nutrition, 2020, v. 8, n. 7, p. 3843, doi. 10.1002/fsn3.1678
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Selection of aptamers targeted to food‐borne pathogenic bacteria Vibrio parahaemolyticus.
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- Food Science & Nutrition, 2020, v. 8, n. 7, p. 3835, doi. 10.1002/fsn3.1677
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Effects of drying conditions in low‐temperature microwave‐assisted drying on bioactive compounds and antioxidant activity of dehydrated bitter melon (Momordica charantia L.).
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- Food Science & Nutrition, 2020, v. 8, n. 7, p. 3826, doi. 10.1002/fsn3.1676
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- Article
Enhanced oral bioavailability of oligomeric proanthocyanidins by a self‐double‐emulsifying drug delivery system.
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- Food Science & Nutrition, 2020, v. 8, n. 7, p. 3814, doi. 10.1002/fsn3.1673
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Enhanced extraction efficiency of natural D‐borneol from Mei Pian tree leaves pretreated with deep eutectic solvents.
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- Food Science & Nutrition, 2020, v. 8, n. 7, p. 3806, doi. 10.1002/fsn3.1671
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Nondestructive monitoring storage quality of apples at different temperatures by near‐infrared transmittance spectroscopy.
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- Food Science & Nutrition, 2020, v. 8, n. 7, p. 3793, doi. 10.1002/fsn3.1669
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Determination of free amino acids, organic acids, and nucleotides in 29 elegant spices.
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- Food Science & Nutrition, 2020, v. 8, n. 7, p. 3777, doi. 10.1002/fsn3.1667
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Production and characterization of freeze‐dried banana slices pretreated with ascorbic acid and quince seed mucilage: Physical and functional properties.
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- Food Science & Nutrition, 2020, v. 8, n. 7, p. 3768, doi. 10.1002/fsn3.1666
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The emulsifying and foaming properties of Amuniacum gum (Dorema ammoniacum) in comparison with gum Arabic.
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- Food Science & Nutrition, 2020, v. 8, n. 7, p. 3716, doi. 10.1002/fsn3.1658
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Effect of the nanoencapsulated sour tea (Hibiscus sabdariffa L.) extract with carboxymethylcellulose on quality and shelf life of chicken nugget.
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- Food Science & Nutrition, 2020, v. 8, n. 7, p. 3704, doi. 10.1002/fsn3.1656
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- Article
Fermentation Improves Calcium Bioavailability in Moringa oleifera leaves and Prevents Bone Loss in Calcium‐deficient Rats.
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- Food Science & Nutrition, 2020, v. 8, n. 7, p. 3692, doi. 10.1002/fsn3.1653
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Oral treatment with the Chinese herbal supplements B307 enhances muscle endurance of ICR mice after exhaustive swimming via suppressing fatigue, oxidative stress, and inflammation.
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- Food Science & Nutrition, 2020, v. 8, n. 7, p. 3682, doi. 10.1002/fsn3.1652
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Anti‐Toxoplasma activity and chemical compositions of aquatic extract of Mentha pulegium L. and Rubus idaeus L.: An in vitro study.
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- Food Science & Nutrition, 2020, v. 8, n. 7, p. 3656, doi. 10.1002/fsn3.1648
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Effects of a low‐energy diet with and without oat bran and olive oil supplements on body mass index, blood pressure, and serum lipids in diabetic women: A randomized controlled trial.
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- Food Science & Nutrition, 2020, v. 8, n. 7, p. 3602, doi. 10.1002/fsn3.1642
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Fate of Fe<sub>3</sub>O<sub>4</sub>@NH<sub>2</sub> in soil and their fixation effect to reduce lead translocation in two rice cultivars.
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- Food Science & Nutrition, 2020, v. 8, n. 7, p. 3673, doi. 10.1002/fsn3.1651
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Polyphenolic compounds of amla prevent oxidative stress and fibrosis in the kidney and heart of 2K1C rats.
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- Food Science & Nutrition, 2020, v. 8, n. 7, p. 3578, doi. 10.1002/fsn3.1640
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Efficacy of an iron‐fortified infant cereal to reduce the risk of iron deficiency anemia in young children in East Cameroon.
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- Food Science & Nutrition, 2020, v. 8, n. 7, p. 3566, doi. 10.1002/fsn3.1639
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Subcutaneous administration of casein attenuates atherosclerotic progression in male apoE<sup>‐/‐</sup> mice fed with high‐fat diet.
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- Food Science & Nutrition, 2020, v. 8, n. 7, p. 3559, doi. 10.1002/fsn3.1638
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Differentiation of stx1A gene for detection of Escherichia coli serotype O157: H7 and Shigella dysenteriae type 1 in food samples using high resolution melting curve analysis.
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- Food Science & Nutrition, 2020, v. 8, n. 7, p. 3665, doi. 10.1002/fsn3.1649
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Prevalence, phylogenomic insights, and phenotypic characterization of Salmonella enterica isolated from meats in the Tamale metropolis of Ghana.
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- Food Science & Nutrition, 2020, v. 8, n. 7, p. 3647, doi. 10.1002/fsn3.1647
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Influence of supercritical fluid extraction parameters in preparation of black chokeberry extracts on total phenolic content and cellular viability.
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- Food Science & Nutrition, 2020, v. 8, n. 7, p. 3626, doi. 10.1002/fsn3.1645
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Structural characterization and catalytic sterilization performance of a TiO<sub>2</sub> nano‐photocatalyst.
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- Food Science & Nutrition, 2020, v. 8, n. 7, p. 3638, doi. 10.1002/fsn3.1646
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- Article
High dietary oleic acid in olive oil‐supplemented diet enhanced omega‐3 fatty acid in blood plasma of rats.
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- Food Science & Nutrition, 2020, v. 8, n. 7, p. 3617, doi. 10.1002/fsn3.1644
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Metabolic fate of newly developed nondigestible oligosaccharide, maltobionic acid, in rats and humans.
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- Food Science & Nutrition, 2020, v. 8, n. 7, p. 3610, doi. 10.1002/fsn3.1643
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- Article
Enhanced oral bioavailability and bioefficacy of phloretin using mixed polymeric modified self‐nanoemulsions.
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- Food Science & Nutrition, 2020, v. 8, n. 7, p. 3545, doi. 10.1002/fsn3.1637
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Health risks from consumption of medicinal plant dietary supplements.
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- Food Science & Nutrition, 2020, v. 8, n. 7, p. 3535, doi. 10.1002/fsn3.1636
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- Article
Effects of medium‐ and long‐chain fatty acids on acetaminophen‐ or rifampicin‐induced hepatocellular injury.
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- Food Science & Nutrition, 2020, v. 8, n. 7, p. 3590, doi. 10.1002/fsn3.1641
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An ANP‐fuzzy evaluation model of food quality safety supervision based on China's data.
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- Food Science & Nutrition, 2020, v. 8, n. 7, p. 3157, doi. 10.1002/fsn3.1561
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Nobiletin inhibits cell growth through restraining aerobic glycolysis via PKA‐CREB pathway in oral squamous cell carcinoma.
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- Food Science & Nutrition, 2020, v. 8, n. 7, p. 3515, doi. 10.1002/fsn3.1634
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Oxidative conversion of lignin isolated from wheat straw into aromatic compound catalyzed by NaOH/NaAlO<sub>2</sub>.
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- Food Science & Nutrition, 2020, v. 8, n. 7, p. 3504, doi. 10.1002/fsn3.1633
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Regulation of tartary buckwheat‐resistant starch on intestinal microflora in mice fed with high‐fat diet.
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- Food Science & Nutrition, 2020, v. 8, n. 7, p. 3243, doi. 10.1002/fsn3.1601
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Extraction and structural analysis of Angelica sinensis polysaccharide with low molecular weight and its lipid‐lowering effect on nonalcoholic fatty liver disease.
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- Food Science & Nutrition, 2020, v. 8, n. 7, p. 3212, doi. 10.1002/fsn3.1581
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- Article
Proteome and microbiota analysis highlight Lactobacillus plantarum TWK10 supplementation improves energy metabolism and exercise performance in mice.
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- Food Science & Nutrition, 2020, v. 8, n. 7, p. 3525, doi. 10.1002/fsn3.1635
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Mental stress and physical activity interact with the genetic risk scores of the genetic variants related to sweetness preference in high sucrose‐containing food and glucose tolerance.
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- Food Science & Nutrition, 2020, v. 8, n. 7, p. 3492, doi. 10.1002/fsn3.1632
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Overexpression of SikRbcs2 gene promotes chilling tolerance of tomato by improving photosynthetic enzyme activity, reducing oxidative damage, and stabilizing cell membrane structure.
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- Food Science & Nutrition, 2020, v. 8, n. 7, p. 3479, doi. 10.1002/fsn3.1631
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- Article