Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleRe‐evaluation of silicon dioxide (E 551) as a food additive.AuthorsYounes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula; Kuhnle, Gunter Georg; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stankovic, Ivan; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, MatthewPublicationEFSA Journal, 2018, Vol 16, Issue 1, p1ISSN1831-4732Publication typeArticleDOI10.2903/j.efsa.2018.5088