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- Title
Transgenic and cloned animals in the food chain - are we prepared to tackle it?
- Authors
Jagadeesan, Premanandh; Salem, Samara Bin
- Abstract
Transgenic and cloned animal production for various purposes has been increasing rapidly in recent times. While the actual impact of these animals in the food chain is unknown, the significance of tracking and monitoring measures to curb accidental and or deliberate release has been discussed. Religious perspectives from different faiths and traditions have been presented. Although the concept of substantial equivalence satisfies the technical and nutritional requirements of these products when assessed against comparators, public opinion and religious concerns should also be considered by the regulators while developing policy regulations. In conclusion, measures to prevent real or perceived risks of transgenic and cloned animals in food production require global coordinated action. It is worthwhile to consider establishing effective tracking systems and analytical procedures as this will be a valuable tool if a global consensus is not reached on policy regulation. © 2015 Society of Chemical Industry
- Subjects
TRANSGENIC animals; GENETICALLY modified foods; FOOD chains; ANIMAL cloning; FOOD production; GOVERNMENT policy
- Publication
Journal of the Science of Food & Agriculture, 2015, Vol 95, Issue 14, p2779
- ISSN
0022-5142
- Publication type
Article
- DOI
10.1002/jsfa.7205