Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleCorrection: Soy and fish as features of the Japanese diet and cardiovascular disease risks.AuthorsYamori, Yukio; Sagara, Miki; Arai, Yoshimi; Kobayashi, Hitomi; Kishimoto, Kazumi; Matsuno, Ikuko; Mori, Hideki; Mori, MariSubjectsCARDIOVASCULAR diseases risk factors; FISH foodPublicationPLoS ONE, 2017, Vol 12, Issue 10, p1ISSN1932-6203Publication typeCorrection NoticeDOI10.1371/journal.pone.0186533