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Putative Vitis vinifera Rop- and Rab-GAP-, GEF-, and GDI-interacting proteins uncovered with novel methods for public genomic and EST database analysis.
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- Journal of Experimental Botany, 2010, v. 61, n. 1, p. 65, doi. 10.1093/jxb/erp278
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- Article
Molecular characterization and expression analysis of the Rab GTPase family in Vitis vinifera reveal the specific expression of a VvRabA protein.
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- Journal of Experimental Botany, 2008, v. 59, n. 9, p. 2403, doi. 10.1093/jxb/ern132
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- Article
Molecular characterization and expression analysis of the Rop GTPase family in Vitis vinifera.
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- Journal of Experimental Botany, 2007, v. 58, n. 10, p. 2641, doi. 10.1093/jxb/erm113
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- Article
Influence of ergosterol and phytosterols on wine alcoholic fermentation with Saccharomyces cerevisiae strains.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.966245
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- Article
A Simple FCM Method to Avoid Misinterpretation in <i>Saccharomyces cerevisiae</i> Cell Cycle Assessment between G0 and Sub-G1.
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- PLoS ONE, 2014, v. 9, n. 1, p. 1, doi. 10.1371/journal.pone.0084645
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- Article
Impact of Nutrient Imbalance on Wine Alcoholic Fermentations: Nitrogen Excess Enhances Yeast Cell Death in Lipid-Limited Must.
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- PLoS ONE, 2013, v. 8, n. 4, p. 1, doi. 10.1371/journal.pone.0061645
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- Article
Correction: Investigations of the mechanisms of interactions between four non-conventional species with Saccharomyces cerevisiae in oenological conditions.
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- 2021
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- Correction Notice
Two-dimensional electrophoresis of the total polypeptides in ripe red grape berries.
- Published in:
- Electrophoresis, 1992, v. 13, n. 1, p. 93, doi. 10.1002/elps.1150130118
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- Publication type:
- Article
Investigations of the mechanisms of interactions between four non-conventional species with Saccharomyces cerevisiae in oenological conditions.
- Published in:
- PLoS ONE, 2020, v. 15, n. 5, p. 1, doi. 10.1371/journal.pone.0233285
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- Publication type:
- Article
Characterization and Role of Sterols in Saccharomyces cerevisiae during White Wine Alcoholic Fermentation.
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- Fermentation (Basel), 2022, v. 8, n. 6, p. 90, doi. 10.3390/fermentation8020090
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- Article
Characterization and Role of Sterols in Saccharomyces cerevisiae during White Wine Alcoholic Fermentation.
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- Fermentation (Basel), 2022, v. 8, n. 2, p. 90, doi. 10.3390/fermentation8020090
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- Publication type:
- Article
Method for the isolation of high-quality RNA from grape berry tissues without contaminating tannins or carbohydrates.
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- Plant Molecular Biology Reporter, 1991, v. 9, n. 3, p. 242, doi. 10.1007/BF02672074
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- Publication type:
- Article
Relief from nitrogen starvation entails quick unexpected down-regulation of glycolytic/lipid metabolism genes in enological Saccharomyces cerevisiae.
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- PLoS ONE, 2019, v. 14, n. 4, p. 1, doi. 10.1371/journal.pone.0215870
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- Article
Importance and role of lipids in wine yeast fermentation.
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- Applied Microbiology & Biotechnology, 2019, v. 103, n. 20, p. 8293, doi. 10.1007/s00253-019-10029-4
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- Article
Responses of Saccharomyces cerevisiae to nitrogen starvation in wine alcoholic fermentation.
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- Applied Microbiology & Biotechnology, 2015, v. 99, n. 17, p. 7025, doi. 10.1007/s00253-015-6810-z
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- Publication type:
- Article
Effects of genetic manipulation of alcohol dehydrogenase levels on the response to stress and the synthesis of secondary metabolites in grapevine leaves.
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- Journal of Experimental Botany, 2006, v. 57, n. 1, p. 91, doi. 10.1093/jxb/erj007
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- Article
Involvement of ethylene signalling in a non-climacteric fruit: new elements regarding the regulation of ADH expression in grapevine.
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- Journal of Experimental Botany, 2004, v. 55, n. 406, p. 2235, doi. 10.1093/jxb/erh244
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- Publication type:
- Article
A set of nutrient limitations trigger yeast cell death in a nitrogen-dependent manner during wine alcoholic fermentation.
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- PLoS ONE, 2017, v. 12, n. 9, p. 1, doi. 10.1371/journal.pone.0184838
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- Article