Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleInfluence of the fermentation yeast strain on the composition of wine spirits.AuthorsLurton, Luc; Snakkers, Guillaume; Roulland, Claudie; Galy, Bernard; Versavaud, AlainPublicationJournal of the Science of Food & Agriculture, 1995, Vol 67, Issue 4, p485ISSN0022-5142Publication typeArticleDOI10.1002/jsfa.2740670410