Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleMicrobial and sensory quality of vegetables for soup packaged in different atmospheres.AuthorsManzano, Marisa; Citterio, Barbara; Maifreni, Michela; Paganessi, Mario; Comi, GiuseppePublicationJournal of the Science of Food & Agriculture, 1995, Vol 67, Issue 4, p521ISSN0022-5142Publication typeArticleDOI10.1002/jsfa.2740670415