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Retention Characteristics of Four Different HILIC Stationary Phases in the Analysis of Meat Polar Compounds.
- Published in:
- Food Analytical Methods, 2012, v. 5, n. 3, p. 604, doi. 10.1007/s12161-011-9289-y
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- Article
Combined Use of Liquid-Liquid Microextraction and Carbon Nanotube Reinforced Hollow Fiber Microporous Membrane Solid-Phase Microextraction for the Determination of Triazine Herbicides in Water and Milk Samples by High-Performance Liquid Chromatography.
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- Food Analytical Methods, 2012, v. 5, n. 3, p. 540, doi. 10.1007/s12161-011-9280-7
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- Article
Analysis of Intracellular pH in Escherichia coli O157:H7 to Determine the Effect of Chlorine Dioxide Decontamination.
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- Food Analytical Methods, 2012, v. 5, n. 3, p. 327, doi. 10.1007/s12161-011-9295-0
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- Article
Swine-Specific PCR-RFLP Assay Targeting Mitochondrial Cytochrome B Gene for Semiquantitative Detection of Pork in Commercial Meat Products.
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- Food Analytical Methods, 2012, v. 5, n. 3, p. 613, doi. 10.1007/s12161-011-9290-5
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- Article
Dissipation of Fungicides, Insecticides, and Acaricide in Tomato Using HPLC-DAD and QuEChERS Methodology.
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- Food Analytical Methods, 2012, v. 5, n. 3, p. 564, doi. 10.1007/s12161-011-9279-0
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- Article
Detection of Clostridium botulinum neurotoxins A and B in milk by ELISA and immuno-PCR at higher sensitivity than mouse bio-assay.
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- Food Analytical Methods, 2012, v. 5, n. 3, p. 319, doi. 10.1007/s12161-011-9300-7
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- Article
Application of Competitive Adaptive Reweighted Sampling Method to Determine Effective Wavelengths for Prediction of Total Acid of Vinegar.
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- Food Analytical Methods, 2012, v. 5, n. 3, p. 585, doi. 10.1007/s12161-011-9285-2
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- Article
Development of an Analytical Method Based in the Slurry Sampling for Iron Determination in Fortified Milk Powder by HR-CS FAAS.
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- Food Analytical Methods, 2012, v. 5, n. 3, p. 579, doi. 10.1007/s12161-011-9282-5
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- Article
Application of a Handheld Infrared Sensor for Monitoring the Mineral Fortification in Whole Grain Cornmeal.
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- Food Analytical Methods, 2012, v. 5, n. 3, p. 571, doi. 10.1007/s12161-011-9272-7
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- Article
Kinetic Investigation of Rosemary Essential Oil by Two Methods: Solvent-Free Microwave Extraction and Hydrodistillation.
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- Food Analytical Methods, 2012, v. 5, n. 3, p. 596, doi. 10.1007/s12161-011-9283-4
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- Article
Evaluation of a Microwave-Assisted Extraction Method for Lignan Quantification in Flaxseed Cultivars and Selected Oil Seeds.
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- Food Analytical Methods, 2012, v. 5, n. 3, p. 551, doi. 10.1007/s12161-011-9281-6
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- Publication type:
- Article
High-Performance Liquid Chromatography Analysis and Assessment of Benzoic Acid in Yogurt, Ayran, and Cheese in Turkey.
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- Food Analytical Methods, 2012, v. 5, n. 3, p. 591, doi. 10.1007/s12161-011-9288-z
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- Article
Automatic Aluminum Chloride Method for Routine Estimation of Total Flavonoids in Red Wines and Teas.
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- Food Analytical Methods, 2012, v. 5, n. 3, p. 530, doi. 10.1007/s12161-011-9278-1
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- Article
Determination of Amoxicillin Stability in Chicken Meat by Liquid Chromatography-Tandem Mass Spectrometry.
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- Food Analytical Methods, 2012, v. 5, n. 3, p. 471, doi. 10.1007/s12161-011-9267-4
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- Article
A Capillary Electrophoresis Method for the Determination of Hydroxyproline as a Collagen Content Index in Meat Products.
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- Food Analytical Methods, 2012, v. 5, n. 3, p. 464, doi. 10.1007/s12161-011-9271-8
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- Article
Micelle-Mediated Extraction and Flame Atomic Absorption Spectrometric Method for Determination of Trace Cobalt Ions in Beverage Samples.
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- Food Analytical Methods, 2012, v. 5, n. 3, p. 454, doi. 10.1007/s12161-011-9268-3
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- Article
Chemiluminescence Detection of 2,4,5-Trichlorophenoxy Acetic Acid in Apple Juice by Digital Image Analysis.
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- Food Analytical Methods, 2012, v. 5, n. 3, p. 448, doi. 10.1007/s12161-011-9265-6
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- Article
Experimental and Computational Studies on the Electrochemical Oxidation of Caffeine at Pseudo Carbon Paste Electrode and Its Voltammetric Determination in Different Real Samples.
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- Food Analytical Methods, 2012, v. 5, n. 3, p. 520, doi. 10.1007/s12161-011-9269-2
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- Article
Evaluation and Improvement of Extraction Methods for the Analysis of Aflatoxins B, B, G and G from Naturally Contaminated Maize.
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- Food Analytical Methods, 2012, v. 5, n. 3, p. 512, doi. 10.1007/s12161-011-9274-5
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- Article
Determination of Ascorbic Acid in Commercial Juices, on a Modified Carbon Paste Electrode, by Using a Taguchi Experimental Design.
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- Food Analytical Methods, 2012, v. 5, n. 3, p. 441, doi. 10.1007/s12161-011-9258-5
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- Article
Total Mercury, Inorganic Mercury and Methyl Mercury Determination in Red Wine.
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- Food Analytical Methods, 2012, v. 5, n. 3, p. 505, doi. 10.1007/s12161-011-9273-6
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- Article
Antioxidant and Cholinesterase Inhibition Activities of Three Tricholoma Species with Total Phenolic and Flavonoid Contents: The Edible Mushrooms from Anatolia.
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- Food Analytical Methods, 2012, v. 5, n. 3, p. 495, doi. 10.1007/s12161-011-9275-4
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- Article
Electrochemical Determination of Ascorbigen in Sauerkrauts.
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- Food Analytical Methods, 2012, v. 5, n. 3, p. 487, doi. 10.1007/s12161-011-9263-8
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- Article
Validation by a Collaborative Interlaboratory Study of an ELISA Method for the Detection of Caseinate Used as a Fining Agent in Wine.
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- Food Analytical Methods, 2012, v. 5, n. 3, p. 480, doi. 10.1007/s12161-011-9270-9
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- Article
Characterization of Essential Oil in Pine Nut Shells from Commodity Waste in China by Steam Distillation and GC-MS.
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- Food Analytical Methods, 2012, v. 5, n. 3, p. 435, doi. 10.1007/s12161-011-9264-7
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- Article
Validation of a Fast Sample Preparation Procedure for Quantification of Sodium in Bread by Flame Photometry.
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- Food Analytical Methods, 2012, v. 5, n. 3, p. 430, doi. 10.1007/s12161-011-9247-8
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- Article
Detection of Raw Pork Targeting Porcine-Specific Mitochondrial Cytochrome B Gene by Molecular Beacon Probe Real-Time Polymerase Chain Reaction.
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- Food Analytical Methods, 2012, v. 5, n. 3, p. 422, doi. 10.1007/s12161-011-9260-y
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- Article
Application of Catalytic Hydrogen Evolution in the Presence of Neonicotinoid Insecticide Clothianidin.
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- Food Analytical Methods, 2012, v. 5, n. 3, p. 373, doi. 10.1007/s12161-011-9253-x
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- Article
Use of the Attenuation of Luminol-Perborate Chemiluminescence with Flow Injection Analysis for the Total Antioxidant Activity in Tea Infusions, Wines, and Grape Seeds.
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- Food Analytical Methods, 2012, v. 5, n. 3, p. 366, doi. 10.1007/s12161-011-9246-9
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- Article
Determination of Vanadium in Food Samples by Cloud Point Extraction and Graphite Furnace Atomic Absorption Spectroscopy.
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- Food Analytical Methods, 2012, v. 5, n. 3, p. 359, doi. 10.1007/s12161-011-9254-9
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- Article
Validation of the Determination of Chloramphenicol Residues in Animal Feed by Liquid Chromatography with an Ion Trap Detector Based on European Decision 2002/657/EC.
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- Food Analytical Methods, 2012, v. 5, n. 3, p. 416, doi. 10.1007/s12161-011-9261-x
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- Article
Study of Xanthophyll Concentration in Spinach Leaves by Means of HPLC Coupled with UV-VIS and Corona CAD Detectors.
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- Food Analytical Methods, 2012, v. 5, n. 3, p. 388, doi. 10.1007/s12161-011-9256-7
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- Article
Varietal Differentiation of Grape Juice Based on the Analysis of Near- and Mid-infrared Spectral Data.
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- Food Analytical Methods, 2012, v. 5, n. 3, p. 381, doi. 10.1007/s12161-011-9249-6
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- Article
Development of a Green Chromatographic Method for Simultaneous Determination of Food Colorants.
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- Food Analytical Methods, 2012, v. 5, n. 3, p. 408, doi. 10.1007/s12161-011-9259-4
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- Article
Prediction of Total Antioxidant Capacity of Fruit Juices Using FTIR Spectroscopy and PLS Regression.
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- Food Analytical Methods, 2012, v. 5, n. 3, p. 405, doi. 10.1007/s12161-011-9251-z
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- Article
Effect of Extraction Techniques and Solvents on Antioxidant Activity of Pomegranate ( Punica granatum L.) Leaf and Stem.
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- Food Analytical Methods, 2012, v. 5, n. 3, p. 396, doi. 10.1007/s12161-011-9257-6
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- Publication type:
- Article
Optimized Dispersive Liquid-Liquid Microextraction and Determination of Sorbic Acid and Benzoic Acid in Beverage Samples by Gas Chromatography.
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- Food Analytical Methods, 2012, v. 5, n. 3, p. 351, doi. 10.1007/s12161-011-9245-x
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- Publication type:
- Article
Influence of Different Extraction Media on Phenolic Contents and Antioxidant Capacity of Defatted Dabai ( Canarium odontophyllum) Fruit.
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- Food Analytical Methods, 2012, v. 5, n. 3, p. 339, doi. 10.1007/s12161-011-9250-0
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- Article
Optimization of Conditions for the Extraction of Antioxidants from Leaves of Syzygium cumini L. Using Different Solvents.
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- Food Analytical Methods, 2012, v. 5, n. 3, p. 332, doi. 10.1007/s12161-011-9242-0
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- Article