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Investigating the effect of resistant starch, polydextrose and biscuit improver on the textural and sensory characteristics of dairy-multigrain composite biscuits using response surface methodology.
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- Journal of Food Measurement & Characterization, 2018, v. 12, n. 2, p. 1167, doi. 10.1007/s11694-018-9730-7
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- Article
Alternative food processing techniques and their effects on physico–chemical and functional properties of pulse starch: a review.
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- Journal of Food Science & Technology, 2023, v. 60, n. 11, p. 2705, doi. 10.1007/s13197-022-05557-3
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- Article
Effect of probiotic fermentation on physico-chemical and nutritional parameters of milk-cereal based composite substrate.
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- Journal of Food Science & Technology, 2022, v. 59, n. 8, p. 3073, doi. 10.1007/s13197-021-05350-8
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- Article
Emblicanin rich Emblica officinalis extract encapsulated double emulsion: controlled release of bioactive during phagocytosis and in vitro digestion.
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- Journal of Food Science & Technology, 2020, v. 57, n. 4, p. 1371, doi. 10.1007/s13197-019-04171-0
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- Article
Assessment of malting characteristics of different Indian barley cultivars.
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- Journal of Food Science & Technology, 2018, v. 55, n. 2, p. 704, doi. 10.1007/s13197-017-2981-1
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- Article
Development of high protein, high fiber smoothie as a grab-and-go breakfast option using response surface methodology.
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- Journal of Food Science & Technology, 2017, v. 54, n. 12, p. 3859, doi. 10.1007/s13197-017-2841-z
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- Article
Fortification of dahi (Indian yoghurt) with omega-3 fatty acids using microencapsulated flaxseed oil microcapsules.
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- Journal of Food Science & Technology, 2016, v. 53, n. 5, p. 2422, doi. 10.1007/s13197-016-2220-1
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- Article
Development of stable flaxseed oil emulsions as a potential delivery system of ω-3 fatty acids.
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- Journal of Food Science & Technology, 2015, v. 52, n. 7, p. 4256, doi. 10.1007/s13197-014-1370-2
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- Article
Nutritional advantages of oats and opportunities for its processing as value added foods - a review.
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- Journal of Food Science & Technology, 2015, v. 52, n. 2, p. 662, doi. 10.1007/s13197-013-1072-1
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- Article
Process optimization for a nutritious low-calorie high-fiber whey-based ready-to-serve watermelon beverage.
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- Journal of Food Science & Technology, 2015, v. 52, n. 2, p. 960, doi. 10.1007/s13197-013-1066-z
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- Article
Bifidobacterium bifidum in probiotic Edam cheese: influence on cheese ripening.
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- Journal of Food Science & Technology, 2014, v. 51, n. 12, p. 3902, doi. 10.1007/s13197-013-0945-7
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- Article
Process optimization for enzyme aided clarification of watermelon juice.
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- Journal of Food Science & Technology, 2014, v. 51, n. 10, p. 2490, doi. 10.1007/s13197-012-0720-1
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- Article
Significance of coarse cereals in health and nutrition: a review.
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- Journal of Food Science & Technology, 2014, v. 51, n. 8, p. 1429, doi. 10.1007/s13197-011-0612-9
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- Article
Emblicanin Rich Emblica officinalis Encapsulated Double Emulsion and its Antioxidant Stability during Storage.
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- European Journal of Lipid Science & Technology, 2020, v. 122, n. 4, p. 1, doi. 10.1002/ejlt.201900316
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- Article
Double Emulsions: Emerging Delivery System for Plant Bioactives.
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- Food & Bioprocess Technology, 2015, v. 8, n. 4, p. 709, doi. 10.1007/s11947-014-1468-6
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- Article
Resistance of Microencapsulated Lactobacillus acidophilus LA1 to Processing Treatments and Simulated Gut Conditions.
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- Food & Bioprocess Technology, 2010, v. 3, n. 4, p. 586, doi. 10.1007/s11947-008-0135-1
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- Article
Double emulsion‐encapsulated <italic>guggul</italic> exhibits improved <italic>in vivo</italic> hypocholesterolaemic action in rats.
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- International Journal of Food Science & Technology, 2018, v. 53, n. 3, p. 626, doi. 10.1111/ijfs.13637
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- Article
Whole grains and resistant starch rich, reduced-calorie biscuit diet as a hypoglycaemic, hypolipidaemic and insulin stimulator in streptozotocin-induced diabetic rats.
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- International Journal of Food Science & Technology, 2017, v. 52, n. 1, p. 118, doi. 10.1111/ijfs.13269
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- Article
Production of DPP‐IV inhibitory peptides‐rich beta casein hydrolysates from milk of Gir (Bos indicus) cow and their evaluation for potential antidiabetic effect through in vitro assay.
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- International Journal of Dairy Technology, 2024, v. 77, n. 1, p. 94, doi. 10.1111/1471-0307.13032
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- Article
Effect of ionic silver solution on Paneer (Indian cottage cheese) quality and shelf life.
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- International Journal of Dairy Technology, 2022, v. 75, n. 4, p. 902, doi. 10.1111/1471-0307.12891
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- Article
Encapsulation of dipeptidyl peptidase‐IV inhibitory peptides from alpha‐lactalbumin extracted from milk of Gir cows – A Bos indicus species.
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- International Journal of Dairy Technology, 2022, v. 75, n. 3, p. 575, doi. 10.1111/1471-0307.12882
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- Article
Dipeptidyl peptidase‐IV inhibitory potential of alpha‐lactalbumin extracted from milk of Gir cows: A Bos indicus species.
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- International Journal of Dairy Technology, 2022, v. 75, n. 3, p. 527, doi. 10.1111/1471-0307.12868
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- Article
Emulsification properties of sodium caseinate‐based conjugates with selected polysaccharides.
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- International Journal of Dairy Technology, 2021, v. 74, n. 1, p. 44, doi. 10.1111/1471-0307.12713
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- Article
Impact of octenyl succinylated pearl millet (Pennisetum typhoides) starch addition as fat replacer on the rheological, textural and sensory characteristics of reduced‐fat yoghurt.
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- International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 723, doi. 10.1111/1471-0307.12461
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- Article
Oxidative stability of alpha-linolenic acid (ω-3) in flaxseed oil microcapsules fortified market milk.
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- International Journal of Dairy Technology, 2017, v. 70, n. 2, p. 188, doi. 10.1111/1471-0307.12326
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- Article
Optimisation of the formulation for barley-milk composite-based fermented drink.
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- International Journal of Dairy Technology, 2017, v. 70, n. 2, p. 237, doi. 10.1111/1471-0307.12328
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- Article
Process optimisation for a ready-to-serve breakfast smoothie from a composite milk-sorghum base.
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- International Journal of Dairy Technology, 2016, v. 69, n. 3, p. 372, doi. 10.1111/1471-0307.12269
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- Article
Bioactive peptides in dairy products.
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- International Journal of Dairy Technology, 2012, v. 65, n. 1, p. 1, doi. 10.1111/j.1471-0307.2011.00725.x
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- Article
Adsorption isotherm and thermodynamic properties of high fiber reduced calorie multigrain biscuit.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 10, p. 1, doi. 10.1111/jfpp.14801
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- Article
Stabilizing the primary emulsion with hydrophobic emulsifiers and salt for encapsulating herbal extracts in a double emulsion.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 8, p. N.PAG, doi. 10.1111/jfpp.13699
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- Article
Effect of coconut milk, skim milk powder, and banana pulp on sensory and functional properties of coconut curd and its applicability as a carrier for probiotic microorganisms.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfpp.13460
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- Article
Techniques for women empowerment in dairy.
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- Quarterly Research Journal of Plant & Animal Sciences / Bhartiya Krishi Anusandhan Patrika, 2020, v. 35, n. 1/2, p. 106, doi. 10.18805/BKAP221
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- Article
Double emulsion-based mayonnaise encapsulated with bitter gourd extract exhibits improvement in vivo anti-diabetic action in STZ induced rats.
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- 3 Biotech, 2021, v. 11, n. 8, p. 1, doi. 10.1007/s13205-021-02910-9
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- Article
Storage Studies of Flaxseed Oil Encapsulated by Buttermilk Solids.
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- Food & Bioprocess Technology, 2020, v. 13, n. 8, p. 1392, doi. 10.1007/s11947-020-02482-1
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- Article