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Detection of migration of phthalates from agglomerated cork stoppers using HPLC- MS/ MS.
- Published in:
- Journal of Separation Science, 2012, v. 35, n. 10/11, p. 1319, doi. 10.1002/jssc.201100871
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- Article
Ultra-high pressure LC determination of glucosamine in shrimp by-products and migration tests of chitosan films.
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- Journal of Separation Science, 2012, v. 35, n. 5/6, p. 633, doi. 10.1002/jssc.201100855
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- Article
ARQUITECTURA RELIGIOSA MODERNA EM PORTUGAL: O CASO DO ATELIER DE NUNO TEOTÓNIO PEREIRA.
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- Revista Arquitectura Lusíada, 2015, n. 8, p. 153
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- Article
Phytosomes with Persimmon (Diospyros kaki L.) Extract: Preparation and Preliminary Demonstration of In Vivo Tolerability.
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- Pharmaceutics, 2019, v. 11, n. 6, p. 296, doi. 10.3390/pharmaceutics11060296
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- Article
Determination of Butylated Hydroxytoluene in Food Samples by High-Performance Liquid Chromatography with Ultraviolet Detection and Gas Chromatography/Mass Spectrometry.
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- Journal of AOAC International, 2007, v. 90, n. 1, p. 277, doi. 10.1093/jaoac/90.1.277
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- Article
Essential Oils for Food Application: Natural Substances with Established Biological Activities.
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- Food & Bioprocess Technology, 2018, v. 11, n. 1, p. 43, doi. 10.1007/s11947-017-1948-6
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- Article
An HPLC Procedure for the Quantification of Aloin in Latex and Gel from Aloe barbadensis Leaves.
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- Journal of Chromatographic Science, 2017, v. 55, n. 3, p. 251, doi. 10.1093/chromsci/bmw179
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- Article
Study of the migration of benzophenone from printed paperboard packages to cakes through different plastic films.
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- European Food Research & Technology, 2008, v. 227, n. 6, p. 1585, doi. 10.1007/s00217-008-0882-2
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- Article
Study of the changes of trans -resveratrol caused by ultraviolet light and determination of trans- and cis -resveratrol in Spanish white wines.
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- European Food Research & Technology, 2007, v. 225, n. 5/6, p. 789
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- Article
Novel Active Food Packaging Films Based on Whey Protein Incorporated with Seaweed Extract: Development, Characterization, and Application in Fresh Poultry Meat.
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- Coatings (2079-6412), 2021, v. 11, n. 2, p. 229, doi. 10.3390/coatings11020229
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- Article
HPLC with Fluorescence Detection for Determination of Bisphenol A in Canned Vegetables: Optimization, Validation and Application to Samples from Portuguese and Spanish Markets.
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- Coatings (2079-6412), 2020, v. 10, n. 7, p. 624, doi. 10.3390/coatings10070624
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- Article
Poultry Shelf-Life Enhancing Potential of Nanofibers and Nanoparticles Containing Porphyra dioica Extracts.
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- Coatings (2079-6412), 2020, v. 10, n. 4, p. 315, doi. 10.3390/coatings10040315
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- Article
Effect of UV-C radiation on bioactive compounds of pineapple ( Ananas comosus L. Merr.) by-products.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 1, p. 44, doi. 10.1002/jsfa.6751
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- Article
Unlocking the Potential of Citrus medica L.: Antioxidant Capacity and Phenolic Profile across Peel, Pulp, and Seeds.
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- Molecules, 2024, v. 29, n. 15, p. 3533, doi. 10.3390/molecules29153533
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- Article
Lupin (Lupinus albus L.) Seeds: Balancing the Good and the Bad and Addressing Future Challenges.
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- Molecules, 2022, v. 27, n. 23, p. 8557, doi. 10.3390/molecules27238557
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- Article
Evaluation of the status quo of polyphenols analysis: Part II—Analysis methods and food processing effects.
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- Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 6, p. 3219, doi. 10.1111/1541-4337.12626
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- Article
Beyond Thymol and Carvacrol: Characterizing the Phenolic Profiles and Antioxidant Capacity of Portuguese Oregano and Thyme for Food Applications.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 19, p. 8924, doi. 10.3390/app14198924
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- Article
Pyrrolizidine Alkaloids in Foods, Herbal Drugs, and Food Supplements: Chemistry, Metabolism, Toxicological Significance, Analytical Methods, Occurrence, and Challenges for Future.
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- Toxins, 2024, v. 16, n. 2, p. 79, doi. 10.3390/toxins16020079
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- Article
The Bright and Dark Sides of Herbal Infusions: Assessment of Antioxidant Capacity and Determination of Tropane Alkaloids.
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- Toxins, 2023, v. 15, n. 4, p. 245, doi. 10.3390/toxins15040245
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- Article
Mycotoxins Contamination in Rice: Analytical Methods, Occurrence and Detoxification Strategies.
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- Toxins, 2022, v. 14, n. 9, p. 647, doi. 10.3390/toxins14090647
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- Article
Mycotoxins in Pistachios (Pistacia vera L.): Methods for Determination, Occurrence, Decontamination.
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- Toxins, 2021, v. 13, n. 10, p. 682, doi. 10.3390/toxins13100682
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- Article
Determination of triclosan in foodstuffs.
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- Journal of Separation Science, 2005, v. 28, n. 1, p. 65, doi. 10.1002/jssc.200401845
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- Article
The role of endocrine disruptors in female infertility.
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- Molecular Biology Reports, 2023, v. 50, n. 8, p. 7069, doi. 10.1007/s11033-023-08583-2
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- Article
Optimization of Extraction Conditions for Gracilaria gracilis Extracts and Their Antioxidative Stability as Part of Microfiber Food Coating Additives.
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- Molecules, 2020, v. 25, n. 18, p. 4060, doi. 10.3390/molecules25184060
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- Article
Oleuropein and Cancer Chemoprevention: The Link is Hot.
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- Molecules, 2017, v. 22, n. 5, p. 705, doi. 10.3390/molecules22050705
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- Article
Whey protein active films incorporated with a blend of essential oils: Characterization and effectiveness.
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- Packaging Technology & Science, 2018, v. 31, n. 1, p. 27, doi. 10.1002/pts.2352
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- Article
Potential of migration of active compounds from protein-based films with essential oils to a food and a food simulant.
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- Packaging Technology & Science, 2017, v. 30, n. 12, p. 791, doi. 10.1002/pts.2334
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- Article
Editorial: Foods, dietary supplements, and herbal products treating the diseases of the 21st century: moving from traditional to scientific research.
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- Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2024.1388181
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- Article
Active Low-Density Polyethylene-Based Films by Incorporating α-Tocopherol in the Free State and Loaded in PLA Nanoparticles: A Comparative Study.
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- Foods, 2024, v. 13, n. 3, p. 475, doi. 10.3390/foods13030475
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- Article
Antioxidant Capacity and Phenolics Profile of Portuguese Traditional Cultivars of Apples and Pears and Their By-Products: On the Way to Newer Applications.
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- Foods, 2023, v. 12, n. 7, p. 1537, doi. 10.3390/foods12071537
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- Article
Efficacy of Whey Protein Film Incorporated with Portuguese Green Tea (Camellia sinensis L.) Extract for the Preservation of Latin-Style Fresh Cheese.
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- Foods, 2022, v. 11, n. 8, p. 1158, doi. 10.3390/foods11081158
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- Article
An Insight into the Growing Concerns of Styrene Monomer and Poly(Styrene) Fragment Migration into Food and Drink Simulants from Poly(Styrene) Packaging.
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- Foods, 2021, v. 10, n. 5, p. 1136, doi. 10.3390/foods10051136
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- Article
The Effect of Blanching on Phytochemical Content and Bioactivity of Hypochaeris and Hyoseris Species (Asteraceae), Vegetables Traditionally Used in Southern Italy.
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- Foods, 2021, v. 10, n. 1, p. 32, doi. 10.3390/foods10010032
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- Article
A New Insight on Cardoon: Exploring New Uses besides Cheese Making with a View to Zero Waste.
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- Foods, 2020, v. 9, n. 5, p. 564, doi. 10.3390/foods9050564
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- Article
Evaluation of the Oxidative Status of Salami Packaged with an Active Whey Protein Film.
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- Foods, 2019, v. 8, n. 9, p. 387, doi. 10.3390/foods8090387
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- Article
The Contribution of a Whey Protein Film Incorporated with Green Tea Extract to Minimize the Lipid Oxidation of Salmon (Salmo salar L.).
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- Foods, 2019, v. 8, n. 8, p. 327, doi. 10.3390/foods8080327
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- Article
Hydrogel wound dressings based on chitosan and xyloglucan: Development and characterization.
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- Journal of Applied Polymer Science, 2019, v. 136, n. 12, p. N.PAG, doi. 10.1002/app.47342
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- Article
UHPLC-DAD Multi-Method for Determination of Phenolics in Aromatic Plants.
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- Food Analytical Methods, 2018, v. 11, n. 2, p. 440, doi. 10.1007/s12161-017-1015-y
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- Article