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Children's exposure to television advertising of unhealthy foods and beverages across four countries of WHO European Region.
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- Public Health Nutrition, 2023, v. 26, p. s32, doi. 10.1017/S1368980023000423
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- Article
Are we running out of fish? Fish, health and sustainability.
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- Public Health Nutrition, 2023, v. 26, n. 10, p. 2162, doi. 10.1017/S1368980023001544
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- Article
Snack frequency, size, and energy density are associated with diet quality among US adolescents.
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- Public Health Nutrition, 2023, v. 26, n. 11, p. 2374, doi. 10.1017/S1368980023001635
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- Article
Nutritional, environmental and economic impacts of ultra-processed food consumption in Australia.
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- Public Health Nutrition, 2023, v. 26, n. 12, p. 3359, doi. 10.1017/S136898002300232X
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- Article
Trends and long-term variation explaining nutritional determinants of child linear growth: analysis of Bangladesh Demographic and Health Surveys 1996–2018.
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- Public Health Nutrition, 2023, v. 26, n. 12, p. 2758, doi. 10.1017/S1368980023002288
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- Article
PHN volume 26 issue s1 Cover and Back matter.
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- Public Health Nutrition, 2023, v. 26, p. b1, doi. 10.1017/S1368980023001362
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- Article
PHN volume 26 issue s1 Cover and Front matter.
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- Public Health Nutrition, 2023, v. 26, p. f1, doi. 10.1017/S1368980023001350
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- Article
Exploring feasibility and acceptability of an integrated urban gardens and peer nutritional counselling intervention for people with HIV in the Dominican Republic.
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- Public Health Nutrition, 2023, v. 26, n. 12, p. 3134, doi. 10.1017/S1368980023002264
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- Article
Exploring educational inequalities in hypertension control, salt knowledge and awareness, and patient advice: insights from the WHO STEPS surveys of adults from nine Eastern European and Central Asian countries.
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- Public Health Nutrition, 2023, v. 26, p. s20, doi. 10.1017/S1368980023000356
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- Article
Population level salt intake in the WHO European Region in 2022: a systematic review.
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- Public Health Nutrition, 2023, v. 26, p. s6, doi. 10.1017/S136898002200218X
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- Article
Food, nutrition and diet in urban areas from low- and middle-income countries in the WHO European Region.
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- Public Health Nutrition, 2023, v. 26, p. s1, doi. 10.1017/S1368980022002051
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- Article
Projecting cardiovascular deaths averted due to trans fat policies in the Eurasian Economic Union.
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- Public Health Nutrition, 2023, v. 26, p. s41, doi. 10.1017/S1368980022001872
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- Article
Dietary inflammatory potential is associated with higher odds of hepatic steatosis in US adults: a cross-sectional study.
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- Public Health Nutrition, 2023, v. 26, n. 12, p. 2936, doi. 10.1017/S1368980023001970
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- Article
The extent and nature of children’s involvement in food practice research: a scoping review of qualitative studies.
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- Public Health Nutrition, 2023, v. 26, n. 12, p. 2836, doi. 10.1017/S1368980023001891
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- Article
PHN volume 26 issue 12 Cover and Back matter.
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- Public Health Nutrition, 2023, v. 26, n. 12, p. b1, doi. 10.1017/S1368980023002768
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- Article
Association between pro-inflammatory diet and liver cancer risk: a systematic review and meta-analysis.
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- Public Health Nutrition, 2023, v. 26, n. 12, p. 2780, doi. 10.1017/S1368980023002574
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- Article
PHN volume 26 issue 12 Cover and Front matter.
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- Public Health Nutrition, 2023, v. 26, n. 12, p. f1, doi. 10.1017/S1368980023002756
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- Article
Climate change and fluid status in children: early education as one response to an emerging public health problem.
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- Public Health Nutrition, 2023, v. 26, n. 12, p. 2891, doi. 10.1017/S1368980023002562
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- Article
Are popular books about diet and health written based on scientific evidence? A comparison of citations between the USA and Japan.
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- Public Health Nutrition, 2023, v. 26, n. 12, p. 2815, doi. 10.1017/S1368980023002549
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- Article
Assessing the scalability of healthy eating interventions within the early childhood education and care setting: secondary analysis of a Cochrane systematic review.
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- Public Health Nutrition, 2023, v. 26, n. 12, p. 3211, doi. 10.1017/S1368980023002550
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- Article
The nutrient profile and cost of specialty dietary patterns: a hypothetical case study.
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- Public Health Nutrition, 2023, v. 26, n. 12, p. 2995, doi. 10.1017/S1368980023002537
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- Article
Application of the Theory of Planned Behaviour to inform development of a Dissemination and Implementation science training for nutrition practitioners.
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- Public Health Nutrition, 2023, v. 26, n. 12, p. 3202, doi. 10.1017/S1368980023002525
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- Article
Socio-demographic, migratory and health-related determinants of food insecurity among Venezuelan migrants in Peru.
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- Public Health Nutrition, 2023, v. 26, n. 12, p. 2982, doi. 10.1017/S1368980023002513
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- Article
Recommended nutrition-related practices for online food delivery companies.
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- Public Health Nutrition, 2023, v. 26, n. 12, p. 3343, doi. 10.1017/S1368980023002495
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- Article
Preliminary evaluation of a scenario-based nutrition literacy online programme for college students: a pilot study.
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- Public Health Nutrition, 2023, v. 26, n. 12, p. 3190, doi. 10.1017/S1368980023002471
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- Article
Applying the Integrated Sustainability Framework to explore the long-term sustainability of nutrition education programs in schools: A systematic review – CORRIGENDUM.
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- 2023
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- Correction Notice
A scoping review of health promotion interventions delivered via social media to women of reproductive age.
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- Public Health Nutrition, 2023, v. 26, n. 12, p. 3173, doi. 10.1017/S136898002300246X
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- Article
Exploring the feasibility of using evidence-based feeding practices to promote children's healthy eating in holiday clubs.
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- Public Health Nutrition, 2023, v. 26, n. 12, p. 2868, doi. 10.1017/S1368980023002276
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- Article
Ultra-processing markers are more prevalent in plant-based meat products as compared to their meat-based counterparts in a German food market analysis.
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- Public Health Nutrition, 2023, v. 26, n. 12, p. 2728, doi. 10.1017/S1368980023002458
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- Article
Revolutionising food advertising monitoring: a machine learning-based method for automated classification of food videos.
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- Public Health Nutrition, 2023, v. 26, n. 12, p. 2717, doi. 10.1017/S1368980023002446
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- Article
A comparison of total cost estimates between exclusive breast-feeding and breast milk substitute usage in humanitarian contexts.
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- Public Health Nutrition, 2023, v. 26, n. 12, p. 3162, doi. 10.1017/S1368980023002434
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- Article
Understanding knowledge, attitudes and behaviours related to dietary sodium intake in a multi-ethnic population in Singapore.
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- Public Health Nutrition, 2023, v. 26, n. 12, p. 2802, doi. 10.1017/S1368980023002422
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- Article
Interventions to improve the nutritional status of children under 5 years in Ethiopia: a systematic review.
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- Public Health Nutrition, 2023, v. 26, n. 12, p. 3147, doi. 10.1017/S1368980023002410
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- Article
Evaluating preschool linear growth velocities: an interim reference illustrated in Nepal.
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- Public Health Nutrition, 2023, v. 26, n. 12, p. 2704, doi. 10.1017/S1368980023002409
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- Article
The relationship between nut consumption and premature coronary artery disease in a representative sample of Iranians: Iran-premature coronary artery disease (IPAD) study.
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- Public Health Nutrition, 2023, v. 26, n. 12, p. 2771, doi. 10.1017/S1368980023002392
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- Article
Development and internal validation of the SMILE-FSS: a Free Sugars Screener for Australian children aged 2 and 5 years.
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- Public Health Nutrition, 2023, v. 26, n. 12, p. 2691, doi. 10.1017/S1368980023002380
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- Article
Social and ecological disparities in anaemia among adolescent girls 15–19 years old in Nepal.
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- Public Health Nutrition, 2023, v. 26, n. 12, p. 2973, doi. 10.1017/S1368980023002379
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- Article
Dual modality feeders: a group of human milk feeders with unique practices and needs.
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- Public Health Nutrition, 2023, v. 26, n. 12, p. 2882, doi. 10.1017/S1368980023002367
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- Article
Consumption of foods with the highest nutritional quality, and the lowest greenhouse gas emissions and price, differs between socio-economic groups in the UK population.
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- Public Health Nutrition, 2023, v. 26, n. 12, p. 3370, doi. 10.1017/S1368980023002355
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- Article
Parents' experiences of infant and young child feeding during the COVID-19 pandemic in Ireland.
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- Public Health Nutrition, 2023, v. 26, n. 12, p. 2652, doi. 10.1017/S1368980023002343
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- Article
Energy and nutrient content of school lunches provided for children attending school-based nurseries: a cross-sectional study.
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- Public Health Nutrition, 2023, v. 26, n. 12, p. 2641, doi. 10.1017/S1368980023002331
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- Article
How effective is public health policy in Scotland on vitamin D deficiency during pregnancy?
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- Public Health Nutrition, 2023, v. 26, n. 12, p. 3311, doi. 10.1017/S1368980023002227
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- Article
Evaluation of food purchasing in the Brazilian School Feeding Programme: feasibility of the requirements and recommendations.
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- Public Health Nutrition, 2023, v. 26, n. 12, p. 3331, doi. 10.1017/S136898002300229X
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- Article
Lower redemption of monthly Special Supplemental Nutrition Program for Women, Infants and Children benefits associated with higher risk of program discontinuation.
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- Public Health Nutrition, 2023, v. 26, n. 12, p. 3041, doi. 10.1017/S136898002300201X
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- Article
The assessment of geriatric malnutrition, geriatric depression and associated co-morbidities among forcibly displaced Myanmar nationals in Bangladesh.
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- Public Health Nutrition, 2023, v. 26, n. 10, p. 2048, doi. 10.1017/S1368980023001556
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- Article
Parental support for free school lunches in Australian primary schools: associated factors and perceived barriers.
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- Public Health Nutrition, 2023, v. 26, n. 12, p. 3320, doi. 10.1017/S1368980023002240
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- Article
A comparative analysis of nutrition-related assessment criteria and associated nutrition performance scores of food companies across three prominent corporate sustainability assessment tools.
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- Public Health Nutrition, 2023, v. 26, n. 12, p. 2677, doi. 10.1017/S1368980023002215
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- Article
Sociodemographic differences in dietary trends among Iranian adults: findings from the 2005–2016 Iran-WHO STEPS survey.
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- Public Health Nutrition, 2023, v. 26, n. 12, p. 2963, doi. 10.1017/S1368980023002203
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- Article
Prevalence and factors associated with the coexistence of overweight/obesity and anaemia among women of reproductive age in Guinea.
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- Public Health Nutrition, 2023, v. 26, n. 12, p. 2748, doi. 10.1017/S1368980023002197
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- Article
Flavour, emulsifiers and colour are the most frequent markers to detect food ultra-processing in a UK food market analysis.
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- Public Health Nutrition, 2023, v. 26, n. 12, p. 3303, doi. 10.1017/S1368980023002185
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- Article