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Evaluation of amino acids as mediators for the antibacterial activity of iodine-lithium-{alpha}-dextrin in vitro and in vivo.
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- Journal of Antimicrobial Chemotherapy (JAC), 2007, v. 59, n. 6, p. 1114, doi. 10.1093/jac/dkm094
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- Publication type:
- Article
Improvement of functional and sensory properties of fermented dairy drink Narine using raw apricot gum.
- Published in:
- Functional Foods in Health & Disease, 2024, v. 14, n. 8, p. 600, doi. 10.31989/ffhd.v14i8.1398
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- Publication type:
- Article
New generation of functional yogurts fermented with probiotic lactic acid bacteria isolated from human milk.
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- Functional Foods in Health & Disease, 2024, v. 14, n. 4, p. 232, doi. 10.31989/ffhd.v14i4.1347
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- Article