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The Galloyl Group Enhances the Inhibitory Activity of Catechins against LPS-Triggered Inflammation in RAW264.7 Cells.
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- Foods, 2024, v. 13, n. 16, p. 2616, doi. 10.3390/foods13162616
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- Article
Optimization and Characterization of PEG Extraction Process for Tartary Buckwheat-Derived Nanoparticles.
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- Foods, 2024, v. 13, n. 16, p. 2624, doi. 10.3390/foods13162624
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- Article
Health Outcomes Associated with Olive Oil Intake: An Umbrella Review of Meta-Analyses.
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- Foods, 2024, v. 13, n. 16, p. 2619, doi. 10.3390/foods13162619
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- Article
The Role of Total Quality Management in the Pharmaceutical, Food, and Nutritional Supplement Sectors.
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- Foods, 2024, v. 13, n. 16, p. 2606, doi. 10.3390/foods13162606
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- Article
Banana Peel Extract-Derived ZnO Nanopowder: Transforming Solar Water Purification for Safer Agri-Food Production.
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- Foods, 2024, v. 13, n. 16, p. 2643, doi. 10.3390/foods13162643
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- Article
Organophosphate Detection in Animal-Derived Foods Using a Modified Quick, Easy, Cheap, Effective, Rugged, and Safe Method with Liquid Chromatography–Mass Spectrometry.
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- Foods, 2024, v. 13, n. 16, p. 2642, doi. 10.3390/foods13162642
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- Article
Elderly Resistance vs. Youthful Acceptance: A Study on Insect Consumption across Age Groups.
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- Foods, 2024, v. 13, n. 16, p. 2641, doi. 10.3390/foods13162641
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- Article
Artichoke By-Product Extracts as a Viable Alternative for Shelf-Life Extension of Breadsticks.
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- Foods, 2024, v. 13, n. 16, p. 2639, doi. 10.3390/foods13162639
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- Article
Impact of Thermally Inactivated Non- Saccharomyces Yeast Derivatives on White Wine.
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- Foods, 2024, v. 13, n. 16, p. 2640, doi. 10.3390/foods13162640
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- Article
A Review of Recent Developments in Edible Films and Coatings-Focus on Whey-Based Materials.
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- Foods, 2024, v. 13, n. 16, p. 2638, doi. 10.3390/foods13162638
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- Article
Insight into the Probiogenomic Potential of Enterococcus faecium BGPAS1-3 and Application of a Potent Thermostable Bacteriocin.
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- Foods, 2024, v. 13, n. 16, p. 2637, doi. 10.3390/foods13162637
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- Article
An Analysis of the Intestinal Microbiome Combined with Metabolomics to Explore the Mechanism of How Jasmine Tea Improves Depression in CUMS-Treated Rats.
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- Foods, 2024, v. 13, n. 16, p. 2636, doi. 10.3390/foods13162636
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- Article
Susceptibility of Foodborne Pathogens to Milk-Origin Lactic Acid Bacteria Supernatants: A Comprehensive Meta-Regression Study.
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- Foods, 2024, v. 13, n. 16, p. 2635, doi. 10.3390/foods13162635
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- Article
Tracking the Mandorla di Avola Almond Variety by Means of ICP Analysis.
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- Foods, 2024, v. 13, n. 16, p. 2634, doi. 10.3390/foods13162634
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- Article
Effect of Age, Deboning Time of Carcass, and Different Cooking Conditions on the Woody Breast Myopathies in Chicken: A Meta-Analysis.
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- Foods, 2024, v. 13, n. 16, p. 2632, doi. 10.3390/foods13162632
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- Article
Recent Applications of Near-Infrared Spectroscopy in Food Quality Analysis.
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- Foods, 2024, v. 13, n. 16, p. 2633, doi. 10.3390/foods13162633
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- Article
Vasorelaxant Effect and Blood Pressure Reduction Potential of Pitaya Juice Concentrate (Stenocereus huastecorum) Associated with Calcium Channel Blockade.
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- Foods, 2024, v. 13, n. 16, p. 2631, doi. 10.3390/foods13162631
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- Article
Characterization of Fibers Prepared by Centrifugal Spinning from Biotechnologically Derived Chicken Gelatin.
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- Foods, 2024, v. 13, n. 16, p. 2630, doi. 10.3390/foods13162630
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- Article
Consumer Perceptions and Acceptance of Edible Insects in Slovenia.
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- Foods, 2024, v. 13, n. 16, p. 2629, doi. 10.3390/foods13162629
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- Article
Ultra-Processed Food Intake and Increased Risk of Obesity: A Narrative Review.
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- Foods, 2024, v. 13, n. 16, p. 2627, doi. 10.3390/foods13162627
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- Article
Impact of Rice Bran Oil Emulsified Formulation on Digestion and Glycemic Response to Japonica Rice: An In Vitro Test and a Clinical Trial in Adult Men.
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- Foods, 2024, v. 13, n. 16, p. 2628, doi. 10.3390/foods13162628
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- Article
Characterization and Differentiation of Flavor Profile of 12 Air-Dried Yak Meat Products Using GC–IMS and Multivariate Analysis.
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- Foods, 2024, v. 13, n. 16, p. 2626, doi. 10.3390/foods13162626
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- Article
Exploring the Multifaceted Biological Activities of Anthocyanins Isolated from Two Andean Berries.
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- Foods, 2024, v. 13, n. 16, p. 2625, doi. 10.3390/foods13162625
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- Article
The Antecedents of Positive Emotion and Continuous Usage of In-Flight Meals with Respect to Food Quality Using Structural Equation Modeling.
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- Foods, 2024, v. 13, n. 16, p. 2622, doi. 10.3390/foods13162622
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- Article
Comparison of Different Deodorizing Treatments on the Flavor of Paddy Field Carp, Analyzed by the E-Nose, E-Tongue and Gas Chromatography–Ion Mobility Spectrometry.
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- Foods, 2024, v. 13, n. 16, p. 2623, doi. 10.3390/foods13162623
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- Article
Hydrogen Sulfide Improves Postharvest Quality of Okra (Abelmoschus esculentus (L.) Moench) Pods by Enhancing Antioxidant Capacity and Delaying Lignification.
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- Foods, 2024, v. 13, n. 16, p. 2617, doi. 10.3390/foods13162617
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- Article
Are Socio-Economic Indicators Associated with Food Safety in Public Schools? A Study in Sergipe State, Brazil.
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- Foods, 2024, v. 13, n. 16, p. 2620, doi. 10.3390/foods13162620
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- Article
Oral Yak Whey Protein Can Alleviate UV-Induced Skin Photoaging and Modulate Gut Microbiota Composition.
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- Foods, 2024, v. 13, n. 16, p. 2621, doi. 10.3390/foods13162621
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- Article
The Effect of One-Year Fermentation of Maesil Fruit (Prunus mume) Sugar Syrup on Amygdalin Level: A Natural Toxic Compound.
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- Foods, 2024, v. 13, n. 16, p. 2609, doi. 10.3390/foods13162609
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- Article
Effects of Bergamot (Citrus bergamia Risso) By-Product on Growth Performance and Meat Quality of Growing Rabbits.
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- Foods, 2024, v. 13, n. 16, p. 2611, doi. 10.3390/foods13162611
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- Article
Food Supplements and Their Use in Elderly Subjects—Challenges and Risks in Selected Health Issues: A Narrative Review.
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- Foods, 2024, v. 13, n. 16, p. 2618, doi. 10.3390/foods13162618
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- Article
Characterization of Seven Species of Camellia Oil: Oil Content, Volatile Compounds, and Oxidative Stability.
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- Foods, 2024, v. 13, n. 16, p. 2610, doi. 10.3390/foods13162610
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- Article
Consumer Perception of Food Safety and Valuation of Statistical Life: A Contingent Valuation Study.
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- Foods, 2024, v. 13, n. 16, p. 2597, doi. 10.3390/foods13162597
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- Article
Nitrate, Nitrite, and Iodine Concentrations in Commercial Edible Algae: An Observational Study.
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- Foods, 2024, v. 13, n. 16, p. 2615, doi. 10.3390/foods13162615
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- Article
Exploring the Impact of Fermentation Time and Climate on Quality of Cocoa Bean-Derived Chocolate: Sensorial Profile and Volatilome Analysis.
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- Foods, 2024, v. 13, n. 16, p. 2614, doi. 10.3390/foods13162614
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- Article
Industrial Production of Bioactive Nutrient-Enhanced Extra Virgin Olive Oil under Continuous-Flow Ultrasound and Pulsed Electric Field Treatment.
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- Foods, 2024, v. 13, n. 16, p. 2613, doi. 10.3390/foods13162613
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- Article
Wild Mushrooms as a Source of Bioactive Compounds and Their Antioxidant Properties—Preliminary Studies.
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- Foods, 2024, v. 13, n. 16, p. 2612, doi. 10.3390/foods13162612
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- Article
Critical Review of Food Colloidal Delivery System for Bioactive Compounds: Physical Characterization and Application.
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- Foods, 2024, v. 13, n. 16, p. 2596, doi. 10.3390/foods13162596
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- Article
Microbial Community Dynamics and Metabolite Changes during Wheat Starch Slurry Fermentation.
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- Foods, 2024, v. 13, n. 16, p. 2586, doi. 10.3390/foods13162586
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- Article
Exploring Volatile Profiles and De-Flavoring Strategies for Enhanced Acceptance of Lentil-Based Foods: A Review.
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- Foods, 2024, v. 13, n. 16, p. 2608, doi. 10.3390/foods13162608
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- Article
Influence of the Crystal Forms of Calcium Carbonate on the Preparation and Characteristics of Indigo Carmine-Calcium Carbonate Lake.
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- Foods, 2024, v. 13, n. 16, p. 2607, doi. 10.3390/foods13162607
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- Article
Utilization of Germinated Seeds as Functional Food Ingredients: Optimization of Nutrient Composition and Antioxidant Activity Evolution Based on the Germination Characteristics of Chinese Chestnut (Castanea mollissima).
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- Foods, 2024, v. 13, n. 16, p. 2605, doi. 10.3390/foods13162605
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- Article
Optimizing Encapsulation of Active Compounds of Carrot By-Product in TPP-Chitosomes.
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- Foods, 2024, v. 13, n. 16, p. 2604, doi. 10.3390/foods13162604
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- Article
Effect of Corynebacterium glutamicum Fermentation on the Volatile Flavors of the Enzymatic Hydrolysate of Soybean Protein Isolate.
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- Foods, 2024, v. 13, n. 16, p. 2591, doi. 10.3390/foods13162591
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- Article
Study on the Changes and Correlation of Microorganisms and Flavor in Different Processing Stages of Mianning Ham.
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- Foods, 2024, v. 13, n. 16, p. 2587, doi. 10.3390/foods13162587
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- Article
Evaluating Biocompounds in Discarded Beetroot (Beta vulgaris) Leaves and Stems for Sustainable Food Processing Solutions.
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- Foods, 2024, v. 13, n. 16, p. 2603, doi. 10.3390/foods13162603
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- Article
Novel Carboxymethyl Cellulose/Gelatin-Based Film Incorporated with Zein-Stabilized Lemon Essential Oil Pickering Emulsion for the Preservation of Cherries.
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- Foods, 2024, v. 13, n. 16, p. 2602, doi. 10.3390/foods13162602
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- Article
Coffee Oil Extraction Methods: A Review.
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- Foods, 2024, v. 13, n. 16, p. 2601, doi. 10.3390/foods13162601
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- Article
Enumeration Agar, Acid Exposure and Sampling Time Are Relevant Factors Accounting for the High-Pressure Inactivation of Vegetative Pathogens in Fruit Puree.
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- Foods, 2024, v. 13, n. 16, p. 2600, doi. 10.3390/foods13162600
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- Article
Effects of Different Non- Saccharomyces Strains in Simultaneous and Sequential Co-Fermentations with Saccharomyces cerevisiae on the Quality Characteristics of Kiwi Wine.
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- Foods, 2024, v. 13, n. 16, p. 2599, doi. 10.3390/foods13162599
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- Article