Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleFifty years of progress in the utilization of inedible fats and oils.AuthorsScofield, FrancisPublicationJournal of the American Oil Chemists' Society (JAOCS), 1959, Vol 36, Issue 9, p436ISSN0003-021XPublication typeArticleDOI10.1007/BF02639627