Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.Title干燥方式对毛竹笋全粉理化特性及结构的影响.Authors李艳艳; 史 早; 冉 莎; 杨金来; 李 彬; 吴良如; 郑 炯PublicationScience & Technology of Food Industry, 2024, Vol 45, Issue 14, p89ISSN1002-0306Publication typeArticleDOI10.13386/j.issn1002-0306.2023090111