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- Title
Men’s Eating and Living (MEAL) study (CALGB 70807 [Alliance]): recruitment feasibility and baseline demographics of a randomized trial of diet in men on active surveillance for prostate cancer.
- Authors
Parsons, J. Kellogg; Pierce, John P.; Mohler, James; Paskett, Electra; Sin-Ho Jung; Morris, Michael J.; Small, Eric; Hahn, Olwen; Humphrey, Peter; Taylor, John; Marshall, James
- Abstract
Objective To assess the feasibility of performing national, randomized trials of dietary interventions for localized prostate cancer. Methods The Men’s Eating and Living (MEAL) study (CALGB 70807 [Alliance]) is a phase III clinical trial testing the efficacy of a high-vegetable diet to prevent progression in patients with prostate cancer on active surveillance (AS). Participants were randomized to a validated diet counselling intervention or to a control condition. Chi-squared and Kruskal–Wallis analyses were used to assess between-group differences at baseline. Results Between 2011 and 2015, 478 (103%) of a targeted 464 patients were randomized at 91 study sites. At baseline, the mean (SD) age was 64 (6) years and mean (SD) PSA concentration was 4.9 (2.1) ng/mL. Fifty-six (12%) participants were African-American, 17 (4%) were Hispanic/Latino, and 16 (3%) were Asian-American. There were no significant between-group differences for age (P = 0.98), race/ ethnicity (P = 0.52), geographic region (P = 0.60), time since prostate cancer diagnosis (P = 0.85), PSA concentration (P = 0.96), clinical stage (T1c or T2a; P = 0.27), or Gleason sum (Gleason 6 or 3+4 = 7; P = 0.76). In a pre-planned analysis, the baseline prostate biopsy samples of the first 50 participants underwent central pathology review to confirm eligibility, with an expectation that <10% would become ineligible. One of 50 participants (2%) became ineligible. Conclusion The MEAL study shows the feasibility of implementing national, multi-institutional phase III clinical trials of diet for prostate cancer and of testing interventions to prevent disease progression in AS.
- Publication
BJU International, 2018, Vol 121, Issue 4, p534
- ISSN
1464-4096
- Publication type
Article
- DOI
10.1111/bju.13890