Association between high dietary intake of the n−3 polyunsaturated fatty acid docosahexaenoic acid and reduced risk of Crohn's disease.

Published in:

Alimentary Pharmacology & Therapeutics, 2014, v. 39, n. 8, p. 834, doi. 10.1111/apt.12670

By:

• Chan, S. S. M.;
• Luben, R.;
• Olsen, A.;
• Tjonneland, A.;
• Kaaks, R.;
• Lindgren, S.;
• Grip, O.;
• Bergmann, M. M.;
• Boeing, H.;
• Hallmans, G.;
• Karling, P.;
• Overvad, K.;
• Venø, S. K.;
• Schaik, F.;
• Bueno‐de‐Mesquita, B.;
• Oldenburg, B.;
• Khaw, K.‐T.;
• Riboli, E.;
• Hart, A. R.

Publication type:

Article