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- Title
Isolation of Amylase Producing Bacteria from Soil and Its Optimization of Production Parameters by Shake Flask Culture Method.
- Authors
Chouhan, Vikas Singh; Patidar, Neha; Chhajed, Mahavir; Chhajed, Atika; Hariharan, A. G.; Dwivedi, Sumeet
- Abstract
The effects of various production parameters such as pH, temperature, incubation time and sources of carbon were tested in submerged fermentation process by shake flask culture method in production of amylase by bacteria isolated from groundnut field soil. The production medium with provision of glucose as carbon source, yeast extract as nitrogen source incubated for 48 h, maintained with pH of 6.5 at 39°C, was found optimal for production of amylase.
- Subjects
AMYLASES; SOIL microbiology; YEAST extract; BOTTLES
- Publication
International Journal of Pharmacy & Life Sciences, 2022, Vol 13, Issue 11, p46
- ISSN
0976-7126
- Publication type
Article