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- Title
Relationship between Vitamin Intake and Depressive Symptoms in Elderly Japanese Individuals: Differences with Gender and Body Mass Index.
- Authors
Thao Thi Thu Nguyen; Hiromasa Tsujiguchi; Yasuhiro Kambayashi; Akinori Hara; Sakae Miyagi; Yohei Yamada; Haruki Nakamura; Yukari Shimizu; Daisuke Hori; Fumihiko Suzuki; Koichiro Hayashi; Hiroyuki Nakamura
- Abstract
Only a few studies have focused on the relationship between vitamin intake and depressive symptoms in Japanese individuals. This cross-sectional study investigated the relationship between vitamin intake and depressive symptoms in 1634 elderly Japanese individuals (65 years and older). The consumption of fifteen vitamins including retinol, a retinol equivalent, beta-carotene equivalent, vitamin D, alpha-tocopherol, vitamin K, vitamin group B, vitamin C, and cryptoxanthine was analyzed using a brief-type self-administered diet history questionnaire (BDHQ). The short version of the Geriatric Depression Scale (GDS) was used to assess depressive symptoms. The prevalence of participants with depressive symptoms was 26.7%. The consumption of all vitamins, except for retinol and vitamin D, was lower among depressed than non-depressed participants. The consumption of vitamins was significantly less in female and overweight participants with depressive symptoms than in elderly participants without depressive symptoms. After adjustments for potential confounders, none of the fifteen vitamins were correlated with depressive symptoms in male or underweight participants. Associations between vitamin deficiencies and depressive symptoms were observed in female and overweight elderly participants. Our findings demonstrated a relationship between vitamin intake and depressive symptoms.
- Subjects
JAPAN; MENTAL depression; DIETARY supplements; LEANNESS; QUESTIONNAIRES; SEX distribution; VITAMIN A; VITAMIN B complex; VITAMIN C; VITAMIN D; VITAMIN E; VITAMIN K; BODY mass index; DISEASE prevalence; CROSS-sectional method; BETA carotene; GERIATRIC Depression Scale
- Publication
Nutrients, 2017, Vol 9, Issue 12, p1319
- ISSN
2072-6643
- Publication type
Article
- DOI
10.3390/nu9121319