Found: 19
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Error Analysis of an Economical On-Site Calibration System for Linear Optical Encoders.
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- Metrology, 2024, v. 4, n. 1, p. 131, doi. 10.3390/metrology4010009
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- Article
The Perception of the National Traceability Platform among Small-Scale Tea Farmers in Typical Agricultural Areas in Central China.
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- International Journal of Environmental Research & Public Health, 2022, v. 19, n. 23, p. 16280, doi. 10.3390/ijerph192316280
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- Article
Relationship between Soybean Protein Isolate and Textural Properties of Texturized Vegetable Protein.
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- Molecules, 2023, v. 28, n. 22, p. 7465, doi. 10.3390/molecules28227465
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- Article
Effects of Oat β-Glucan on the Textural and Sensory Properties of Low-Fat Set Type Pea Protein Yogurt.
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- Molecules, 2023, v. 28, n. 7, p. 3067, doi. 10.3390/molecules28073067
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- Article
A Novel 5-Chloro- N -phenyl-1H-indole-2-carboxamide Derivative as Brain-Type Glycogen Phosphorylase Inhibitor: Validation of Target PYGB.
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- Molecules, 2023, v. 28, n. 4, p. 1697, doi. 10.3390/molecules28041697
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- Article
A Review of Plant Selenium-Enriched Proteins/Peptides: Extraction, Detection, Bioavailability, and Effects of Processing.
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- Molecules, 2023, v. 28, n. 3, p. 1223, doi. 10.3390/molecules28031223
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- Article
Effects of Different Extraction Methods on the Gelatinization and Retrogradation Properties of Highland Barley Starch.
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- Molecules, 2022, v. 27, n. 19, p. 6524, doi. 10.3390/molecules27196524
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- Article
A Novel 5-Chloro- N -phenyl-1 H -indole-2-carboxamide Derivative as Brain-Type Glycogen Phosphorylase Inhibitor: Potential Therapeutic Effect on Cerebral Ischemia.
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- Molecules, 2022, v. 27, n. 19, p. 6333, doi. 10.3390/molecules27196333
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- Article
Influence of the Degree of Hydrolysis on Functional Properties and Antioxidant Activity of Enzymatic Soybean Protein Hydrolysates.
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- Molecules, 2022, v. 27, n. 18, p. 6110, doi. 10.3390/molecules27186110
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- Article
Effects of semidry milling on the properties of highland barley flour and the quality of highland barley bread.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 10, p. 5077, doi. 10.1002/jsfa.12586
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- Article
Study on the microbial inactivation of whole hulless barley flour using a continuous instant pressure drop sterilizer.
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- Journal of Food Process Engineering, 2022, v. 45, n. 12, p. 1, doi. 10.1111/jfpe.14169
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- Article
Citrus sinensis MYB Transcription Factor CsMYB85 Induce Fruit Juice Sac Lignification Through Interaction With Other CsMYB Transcription Factors.
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- Frontiers in Plant Science, 2019, p. N.PAG, doi. 10.3389/fpls.2019.00213
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- Article
Remediation of 1-Nitropyrene in Soil: A Comparative Study with Pyrene.
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- International Journal of Environmental Research & Public Health, 2020, v. 17, n. 6, p. 1914, doi. 10.3390/ijerph17061914
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- Article
Effect of high-moisture extrusion on soy meat analog: study on its morphological and physiochemical properties.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2022, v. 34, n. 2, p. 9, doi. 10.15586/ijfs.v34i2.2141
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- Article
Residue and Dietary Risk Assessment of Chiral Cyflumetofen in Apple.
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- Molecules, 2018, v. 23, n. 5, p. 1060, doi. 10.3390/molecules23051060
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- Article
Effects of wet milling on the properties of highland barley flour and the quality of highland barley bread.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 11, p. 7275, doi. 10.1111/ijfs.16079
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- Article
Attitudes and willingness to pay for clean heating by typical households: a case study of rural areas in Yongcheng City, Henan Province, China.
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- Environmental Science & Pollution Research, 2023, v. 30, n. 6, p. 15842, doi. 10.1007/s11356-022-23197-0
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- Article
Effect of Germination on the Digestion of Legume Proteins.
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- Foods, 2024, v. 13, n. 17, p. 2655, doi. 10.3390/foods13172655
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- Article
Influence of Selenium Biofortification of Soybeans on Speciation and Transformation during Seed Germination and Sprouts Quality.
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- Foods, 2022, v. 11, n. 9, p. 1200, doi. 10.3390/foods11091200
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- Article