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- Title
Selective effect of carboxylic acids on glycine polymorphisms and cocrystal formation.
- Authors
Losev, E. A.; Mikhailenko, M. A.; Boldyreva, E. V.
- Abstract
The article discusses a study which examined the role of dicarboxylic acids on the crystallization of glycine polymorphs. Mechanical treatment of aqueous crystallization solutions and dry α-modification samples that were added with carboxylic acids was performed. It mentions that mechanical treatment of dry mixtures led to the formation of cocrystals obtained by cocrystallization from an aqueous solution of equimolar mixtures of glycine and dicarboxylic acid.
- Subjects
CARBOXYLIC acids; DICARBOXYLIC acids; GLYCINE; POLYMORPHISM (Crystallography); CRYSTALLIZATION
- Publication
Doklady Physical Chemistry, 2011, Vol 439, Issue 2, p153
- ISSN
0012-5016
- Publication type
Article
- DOI
10.1134/S0012501611080057