Found: 9
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Predicting extra virgin olive oil freshness during storage by fluorescence spectroscopy.
- Published in:
- Grasas y Aceites, 2017, v. 68, n. 4, p. 1, doi. 10.3989/gya.0332171
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- Publication type:
- Article
A study of the differences between trade standards inside and outside Europe.
- Published in:
- Grasas y Aceites, 2017, v. 68, n. 3, p. 1, doi. 10.3989/gya.0446171
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- Publication type:
- Article
Evaluation of α-tocopherol in virgin olive oil by a luminiscent method.
- Published in:
- Grasas y Aceites, 2009, v. 60, n. 4, p. 336, doi. 10.3989/gya.108308
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- Publication type:
- Article
Vitamina E y aceites vegetales.
- Published in:
- Grasas y Aceites, 2007, v. 58, n. 1, p. 74
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- Publication type:
- Article
Malformación arteriovenosa uterina como causa de hemorragia uterina súbita. Utilidad del ultrasonido Doppler de consultorio, otros métodos de imagen y tratamiento de mínima invasión.
- Published in:
- 2016
- By:
- Publication type:
- Case Study
Influence of Olive Ripeness on the Concentration of Green Aroma Compounds in Virgin Olive Oil.
- Published in:
- Flavour & Fragrance Journal, 1996, v. 11, n. 3, p. 171, doi. 10.1002/(SICI)1099-1026(199605)11:3<171::AID-FFJ563>3.0.CO;2-2
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- Publication type:
- Article
Conducta alimentaria e imagen corporal en una muestra de adolescentes de Sevilla.
- Published in:
- Nutrición Hospitalaria, 2009, v. 24, n. 5, p. 568
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- Publication type:
- Article
Influencia de los estereotipos en la percepción de la obesidad.
- Published in:
- Nutrición Hospitalaria, 2008, v. 23, n. 4, p. 319
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- Publication type:
- Article
Percepción de la obesidad en jóvenes universitarios y pacientes con trastornos de la conducta alimentaria.
- Published in:
- Nutrición Hospitalaria, 2008, v. 23, n. 3, p. 226
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- Publication type:
- Article