Found: 14
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Impact of a sodium-reduced bread intervention with and without dietary counseling on sodium intake-a cluster randomized controlled trial among Danish families.
- Published in:
- 2020
- By:
- Publication type:
- journal article
Effects of organic and conventional growth systems on the content of carotenoids in carrot roots, and on intake and plasma status of carotenoids in humans.
- Published in:
- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 4, p. 767, doi. 10.1002/jsfa.4248
- By:
- Publication type:
- Article
Vitamin Supplement - Editorial.
- Published in:
- Food & Nutrition Research, 2012, v. 56, p. 1, doi. 10.3402/fnr.v56i0.17206
- By:
- Publication type:
- Article
Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans.
- Published in:
- Molecular Nutrition & Food Research, 2009, v. 53, p. S194, doi. 10.1002/mnfr.200800053
- By:
- Publication type:
- Article
Effects of red grape skin and seed extract supplementation on atherosclerosis in Watanabe heritable hyperlipidemic rabbits.
- Published in:
- Molecular Nutrition & Food Research, 2007, v. 51, n. 5, p. 564, doi. 10.1002/mnfr.200700009
- By:
- Publication type:
- Article
Intake of dairy products and associations with major atherosclerotic cardiovascular diseases: a systematic review and meta-analysis of cohort studies.
- Published in:
- Scientific Reports, 2021, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-79708-x
- By:
- Publication type:
- Article
Influence of moderate amounts of trans fatty acids on the formation of polyunsaturated fatty acids.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 2, p. 225, doi. 10.1007/s11746-998-0035-6
- By:
- Publication type:
- Article
Fatty acids, carotenoids, and tocopherols from microalgae: targeting the accumulation by manipulating the light during growth.
- Published in:
- Journal of Applied Phycology, 2021, v. 33, n. 5, p. 2783, doi. 10.1007/s10811-021-02503-2
- By:
- Publication type:
- Article
Quantifying benefits of the Danish transfat ban for coronary heart disease mortality 1991–2007: Socioeconomic analysis using the IMPACTsec model.
- Published in:
- PLoS ONE, 2022, v. 17, n. 8, p. 1, doi. 10.1371/journal.pone.0272744
- By:
- Publication type:
- Article
Trans FA content in Danish margarines and shortenings.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2003, v. 80, n. 5, p. 475, doi. 10.1007/s11746-003-0723-z
- By:
- Publication type:
- Article
Intake of Unprocessed and Processed Meat and the Association with Cardiovascular Disease: An Overview of Systematic Reviews.
- Published in:
- Nutrients, 2021, v. 13, n. 10, p. 3303, doi. 10.3390/nu13103303
- By:
- Publication type:
- Article
Vitamin D in Wild and Farmed Atlantic Salmon (Salmo Salar)—What Do We Know?
- Published in:
- Nutrients, 2019, v. 11, n. 5, p. 982, doi. 10.3390/nu11050982
- By:
- Publication type:
- Article
The Nutritional Quality of Lunch Meals Eaten at Danish Worksites.
- Published in:
- Nutrients, 2018, v. 10, n. 10, p. 1518, doi. 10.3390/nu10101518
- By:
- Publication type:
- Article
The Salt Content of Lunch Meals Eaten at Danish Worksites.
- Published in:
- Nutrients, 2018, v. 10, n. 10, p. 1367, doi. 10.3390/nu10101367
- By:
- Publication type:
- Article