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Rates of fermentation and short chain fatty acid and gas production of six starches by human faecal microbiota.
- Published in:
- Journal of the Science of Food & Agriculture, 1990, v. 50, n. 1, p. 79, doi. 10.1002/jsfa.2740500109
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- Publication type:
- Article
Comparison of Ileal Effluents, Dietary Fibers, and Whole Foods in Predicting the Physiological Importance of Colonic Fermentation.
- Published in:
- American Journal of Gastroenterology (Springer Nature), 1988, v. 83, n. 5, p. 536
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- Publication type:
- Article
Digestibility of Carbohydrate Foods in an Ileostomate: Relationship to Dietary Fiber, in Vitro Digestibility, and Glycemic Response.
- Published in:
- American Journal of Gastroenterology (Springer Nature), 1987, v. 82, n. 8, p. 709
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- Publication type:
- Article
Cancer Risk: Possible Protective Role of High Carbohydrate High Fiber Diets.
- Published in:
- American Journal of Gastroenterology (Springer Nature), 1986, v. 81, n. 10, p. 931
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- Publication type:
- Article
Fiber and Starchy Foods: Gut Function and Implications in Disease.
- Published in:
- American Journal of Gastroenterology (Springer Nature), 1986, v. 81, n. 10, p. 920
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- Publication type:
- Article
Heal Loss of Available Carbohydrate in Man: Comparison of a Breath Hydrogen Method with Direct Measurement Using a Human Ileostomy Model.
- Published in:
- American Journal of Gastroenterology (Springer Nature), 1986, v. 81, n. 2, p. 115
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- Publication type:
- Article
MicroRNAs: A Link between Mammary Gland Development and Breast Cancer.
- Published in:
- International Journal of Molecular Sciences, 2022, v. 23, n. 24, p. 15978, doi. 10.3390/ijms232415978
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- Publication type:
- Article
Omega-3 Polyunsaturated Fatty Acids Time-Dependently Reduce Cell Viability and Oncogenic MicroRNA-21 Expression in Estrogen Receptor-Positive Breast Cancer Cells (MCF-7).
- Published in:
- International Journal of Molecular Sciences, 2018, v. 19, n. 1, p. 244, doi. 10.3390/ijms19010244
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- Publication type:
- Article
Dietary phytoestrogen intakeâlignans and isoflavonesâand breast cancer risk (Canada).
- Published in:
- Cancer Causes & Control, 2008, v. 19, n. 3, p. 259
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- Publication type:
- Article
Adolescent dietary phytoestrogen intake and breast cancer risk (Canada).
- Published in:
- Cancer Causes & Control, 2006, v. 17, n. 10, p. 1253, doi. 10.1007/s10552-006-0062-2
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- Publication type:
- Article
Interaction of Sesame Seed and Tamoxifen on Tumor Growth and Bone Health in Athymic Mice.
- Published in:
- Experimental Biology & Medicine, 2007, v. 232, n. 6, p. 754, doi. 10.3181/00379727-232-2320754
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- Publication type:
- Article
Mammary Gland Morphogenesis is Enhanced by Exposure to Flaxseed or Its Major Lignan During Suckling in Rats.
- Published in:
- Experimental Biology & Medicine, 2004, v. 229, n. 2, p. 147, doi. 10.1177/153537020422900203
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- Publication type:
- Article
Dietary lignan intakes in relation to survival among women with breast cancer: the Western New York Exposures and Breast Cancer (WEB) Study.
- Published in:
- Breast Cancer Research & Treatment, 2010, v. 122, n. 1, p. 229, doi. 10.1007/s10549-009-0681-x
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- Publication type:
- Article
Phytic acid in wheat bran affects colon morphology, cell differentiation and apoptosis.
- Published in:
- Carcinogenesis, 2000, v. 21, n. 8, p. 1547, doi. 10.1093/carcin/21.5.547
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- Publication type:
- Article
Exposure to flaxseed or its lignan component during different developmental stages influences rat mammary gland structures.
- Published in:
- Carcinogenesis, 1999, v. 20, n. 9, p. 1831, doi. 10.1093/carcin/20.9.1831
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- Publication type:
- Article
SHORT COMMUNICATION: Flaxseed and its lignan and oil components reduce mammary tumor growth at a late stage of carcinogenesis.
- Published in:
- Carcinogenesis, 1996, v. 17, n. 6, p. 1373, doi. 10.1093/carcin/17.6.1373
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- Publication type:
- Article
The influence of flaxseed and lignans on colon carcinogenesis and β-glucuronidase activity.
- Published in:
- Carcinogenesis, 1996, v. 17, n. 6, p. 1343, doi. 10.1093/carcin/17.6.1343
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- Publication type:
- Article
In Vitro Fermentabilities of Purified Fiber Supplements.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 2, p. 347, doi. 10.1111/j.1365-2621.1989.tb03077.x
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- Publication type:
- Article
CCI<sub>3</sub>F HYDRATE: ABILITY TO INHIBIT OXIDATION OF L-ASCORBIC ACID IN PEAS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 5, p. 640, doi. 10.1111/j.1365-2621.1970.tb04832.x
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- Publication type:
- Article
Hormone-related supplements and breast cancer risk: Need for improved measurement of supplement use.
- Published in:
- International Journal of Cancer, 2008, v. 123, n. 10, p. 2465, doi. 10.1002/ijc.23768
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- Publication type:
- Article
Flaxseed attenuates the tumor growth stimulating effect of soy protein in ovariectomized athymic mice with MCF-7 human breast cancer xenografts.
- Published in:
- International Journal of Cancer, 2006, v. 119, n. 4, p. 925, doi. 10.1002/ijc.21898
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- Publication type:
- Article
Mammalian lignans enterolactone and enterodiol, alone and in combination with the isoflavone genistein, do not promote the growth of MCF-7 xenografts in ovariectomized athymic nude mice.
- Published in:
- International Journal of Cancer, 2006, v. 118, n. 5, p. 1316, doi. 10.1002/ijc.21464
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- Publication type:
- Article
The inhibitory effect of flaxseed on the growth and metastasisof estrogen receptor negative human breast cancer xenograftsis attributed to both its lignan and oil components.
- Published in:
- International Journal of Cancer, 2005, v. 116, n. 5, p. 793, doi. 10.1002/ijc.21067
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- Publication type:
- Article
Flaxseed oil reduces the growth of human breast tumors (MCF-7) at high levels of circulating estrogen.
- Published in:
- Molecular Nutrition & Food Research, 2010, v. 54, n. 10, p. 1414, doi. 10.1002/mnfr.200900521
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- Publication type:
- Article
Dietary flaxseed lignan or oil combined with tamoxifen treatment affects MCF-7 tumor growth through estrogen receptor- and growth factor-signaling pathways.
- Published in:
- Molecular Nutrition & Food Research, 2010, v. 54, n. 3, p. 415, doi. 10.1002/mnfr.200900068
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- Publication type:
- Article
Fatty acids and lignans in unground whole flaxseed and sesame seed are bioavailable but have minimal antioxidant and lipid-lowering effects in postmenopausal women.
- Published in:
- Molecular Nutrition & Food Research, 2009, v. 53, n. 11, p. 1366, doi. 10.1002/mnfr.200900032
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- Publication type:
- Article
Can the combination of flaxseed and its lignans with soy and its isoflavones reduce the growth stimulatory effect of soy and its isoflavones on established breast cancer?
- Published in:
- Molecular Nutrition & Food Research, 2007, v. 51, n. 7, p. 845, doi. 10.1002/mnfr.200600218
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- Publication type:
- Article
Flaxseed enhances the beneficial effect of low-dose estrogen therapy at reducing bone turnover and preserving bone microarchitecture in ovariectomized rats.
- Published in:
- Applied Physiology, Nutrition & Metabolism, 2014, v. 39, n. 7, p. 801, doi. 10.1139/apnm-2013-0417
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- Publication type:
- Article
Flaxseed and its lignan and oil components: can they play a role in reducing the risk of and improving the treatment of breast cancer?<sup>1</sup>.
- Published in:
- Applied Physiology, Nutrition & Metabolism, 2014, v. 39, n. 6, p. 663, doi. 10.1139/apnm-2013-0420
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- Publication type:
- Article
α-linolenic acid and docosahexaenoic acid, alone and combined with trastuzumab, reduce HER2-overexpressing breast cancer cell growth but differentially regulate HER2 signaling pathways.
- Published in:
- Lipids in Health & Disease, 2015, v. 14, n. 1, p. 1, doi. 10.1186/s12944-015-0090-6
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- Publication type:
- Article
α-linolenic acid and docosahexaenoic acid, alone and combined with trastuzumab, reduce HER2-overexpressing breast cancer cell growth but differentially regulate HER2 signaling pathways.
- Published in:
- Lipids in Health & Disease, 2015, v. 14, n. 1, p. 91, doi. 10.1186/s12944-015-0090-6
- By:
- Publication type:
- Article
Use of isoflavone supplements is associated with reduced postmenopausal breast cancer risk.
- Published in:
- International Journal of Cancer, 2013, v. 132, n. 6, p. 1439, doi. 10.1002/ijc.27769
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- Publication type:
- Article
Reduction of phytic acid concentration in protein isolates by acylation techniques.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1987, v. 64, n. 12, p. 1712, doi. 10.1007/BF02542508
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- Publication type:
- Article
Simple and Complex Carbohydrates.
- Published in:
- Nutrition Reviews, 1986, v. 44, n. 2, p. 44, doi. 10.1111/j.1753-4887.1986.tb07585.x
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- Publication type:
- Article
Dietary fiber and total enteral nutrition: fermentative assessment of five fiber supplements.
- Published in:
- 1991
- By:
- Publication type:
- journal article
Correction: Vitamin K Supplementation in Postmenopausal Women with Osteopenia (ECKO Trial): A Randomized Controlled Trial.
- Published in:
- 2008
- By:
- Publication type:
- Correction Notice
Vitamin K Supplementation in Postmenopausal Women with Osteopenia (ECKO Trial): A Randomized Controlled Trial.
- Published in:
- PLoS Medicine, 2008, v. 5, n. 10, p. 1461, doi. 10.1371/journal.pmed.0050196
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- Publication type:
- Article
GOBBO OF TITCHFIELD.
- Published in:
- Notes & Queries, 1926, v. CL, n. mar13, p. 188-e
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- Publication type:
- Article
In Vitro Digestion of RS4-Type Resistant Wheat and Potato Starches, and Fermentation of Indigestible Fractions.
- Published in:
- Cereal Chemistry, 2011, v. 88, n. 1, p. 72, doi. 10.1094/CCHEM-07-10-0098
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- Publication type:
- Article
Enterolignan Production in a Flaxseed Intervention Study in Postmenopausal US Women of African Ancestry and European Ancestry.
- Published in:
- Nutrients, 2021, v. 13, n. 3, p. 919, doi. 10.3390/nu13030919
- By:
- Publication type:
- Article
Effects of Flaxseed and Its Components on Mammary Gland MiRNome: Identification of Potential Biomarkers to Prevent Breast Cancer Development.
- Published in:
- Nutrients, 2019, v. 11, n. 11, p. 2656, doi. 10.3390/nu11112656
- By:
- Publication type:
- Article
17β-Estradiol Increases Liver and Serum Docosahexaenoic Acid in Mice Fed Varying Levels of α-Linolenic Acid.
- Published in:
- Lipids, 2014, v. 49, n. 8, p. 745, doi. 10.1007/s11745-014-3913-8
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- Publication type:
- Article