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- Title
STUDY ON THE EVALUATION OF POMOLOGICAL, BIOCHEMICAL, AND ORGANOLEPTIC PARAMETERS OF VARIETIES APRICOT.
- Authors
Al-SUWAID, Imad; MIHAI, Cosmin; DOBRIN, Aurora; BUTCARU, Ana; STĂNICĂ, Florin
- Abstract
Fruit production influences people's health due to its biochemical compounds. Apricot fruit is rich in potassium, magnesium, and calcium and contains sufficient glucose, sucrose, fructose, vitamins A and E, antioxidant compounds, beta-carotene, and lycopene. Cultivars are an essential factor in determining the final yield of the product, the quality of the fruits produced, the vegetative growth of the plant, and the stress resistance. Several studies have been conducted to increase fruit quality in important fruit indicators such as color, taste, carbohydrate content, titratable acidity, fruit size, firmness, time of fruit harvest, and ripening time. The present study presents the results for more than 25 cultivars of fruit quality parameters correlated to canopy shape or rootstock.
- Subjects
VITAMIN A; PLANT growth; FRUIT quality; FRUIT harvesting; VITAMIN E; APRICOT
- Publication
Scientific Bulletin Series F. Biotechnologies, 2024, Vol 28, Issue 1, p13
- ISSN
2285-1364
- Publication type
Article