Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.Title温度波动对大目金枪鱼低温流通期间品质 变化的影响.Authors蓝蔚青; 刘 琳; 肖 蕾; 梅 俊; 谢 晶PublicationShipin Kexue/ Food Science, 2021, Vol 42, Issue 11, p205ISSN1002-6630Publication typeArticleDOI10.7506/spkx1002-6630-20200706-075