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Purification, Identification and Molecular Docking of Immunomodulatory Peptides from the Heads of Litopenaeus vannamei.
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- Foods, 2022, v. 11, n. 20, p. 3309, doi. 10.3390/foods11203309
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- Article
The Effect of Ferulic Acid-Grafted Chitosan (FA-g-CS) on the Transmembrane Transport of Anthocyanins by sGLT1 and GLUT2.
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- Foods, 2022, v. 11, n. 20, p. 3299, doi. 10.3390/foods11203299
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- Article
Dietary Supplementation with Epicatechin Improves Intestinal Barrier Integrity in Mice.
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- Foods, 2022, v. 11, n. 20, p. 3301, doi. 10.3390/foods11203301
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- Article
Bioactive Peptides Obtained from Legume Seeds as New Compounds in Metabolic Syndrome Prevention and Diet Therapy.
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- Foods, 2022, v. 11, n. 20, p. 3300, doi. 10.3390/foods11203300
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- Article
Recent Developments in the Microencapsulation of Fish Oil and Natural Extracts: Procedure, Quality Evaluation and Food Enrichment.
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- Foods, 2022, v. 11, n. 20, p. 3291, doi. 10.3390/foods11203291
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- Article
Influence of Green Tea Added to Cherry Wine on Phenolic Content, Antioxidant Activity and Alpha-Glucosidase Inhibition during an In Vitro Gastrointestinal Digestion.
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- Foods, 2022, v. 11, n. 20, p. 3298, doi. 10.3390/foods11203298
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- Article
Characteristics and Microbiome Profiling of Korean Gochang Bokbunja Vinegar by the Fermentation Process.
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- Foods, 2022, v. 11, n. 20, p. 3308, doi. 10.3390/foods11203308
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- Article
Flaxseed Bioactive Compounds: Chemical Composition, Functional Properties, Food Applications and Health Benefits-Related Gut Microbes.
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- Foods, 2022, v. 11, n. 20, p. 3307, doi. 10.3390/foods11203307
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- Article
Heterologous Expression of the Lactobacillus sakei Multiple Copper Oxidase to Degrade Histamine and Tyramine at Different Environmental Conditions.
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- Foods, 2022, v. 11, n. 20, p. 3306, doi. 10.3390/foods11203306
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- Article
A Novel Metabolite as a Hapten to Prepare Monoclonal Antibodies for Rapid Screening of Quinoxaline Drug Residues.
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- Foods, 2022, v. 11, n. 20, p. 3305, doi. 10.3390/foods11203305
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- Article
Single, Subsequent, or Simultaneous Treatments to Mitigate Mycotoxins in Solid Foods and Feeds: A Critical Review.
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- Foods, 2022, v. 11, n. 20, p. 3304, doi. 10.3390/foods11203304
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- Article
Response Surface Modeling and Optimization of Enzymolysis Parameters for the In Vitro Antidiabetic Activities of Peanut Protein Hydrolysates Prepared Using Two Proteases.
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- Foods, 2022, v. 11, n. 20, p. 3303, doi. 10.3390/foods11203303
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- Article
The Effect of Indole-3-Lactic Acid from Lactiplantibacillus plantarum ZJ316 on Human Intestinal Microbiota In Vitro.
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- Foods, 2022, v. 11, n. 20, p. 3302, doi. 10.3390/foods11203302
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- Article
The Application of Metagenomics to Study Microbial Communities and Develop Desirable Traits in Fermented Foods.
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- Foods, 2022, v. 11, n. 20, p. 3297, doi. 10.3390/foods11203297
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- Article
Effects of Different Processing Methods of Coffee Arabica on Colour, Acrylamide, Caffeine, Chlorogenic Acid, and Polyphenol Content.
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- Foods, 2022, v. 11, n. 20, p. 3295, doi. 10.3390/foods11203295
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- Article
Comparative Study of the Nutritional Composition and Antioxidant Ability of Soups Made from Wild and Farmed Snakehead Fish (Channa Argus).
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- Foods, 2022, v. 11, n. 20, p. 3294, doi. 10.3390/foods11203294
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- Article
New Strategies in Production and Product Quality Control of Fresh Meat.
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- Foods, 2022, v. 11, n. 20, p. 3293, doi. 10.3390/foods11203293
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- Article
Pork Consumption Frequencies, Attitudes and Sensory Acceptance of Traditional Products in Lithuania.
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- Foods, 2022, v. 11, n. 20, p. 3292, doi. 10.3390/foods11203292
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- Article
Metagenomics of Virus Diversities in Solid-State Brewing Process of Traditional Chinese Vinegar.
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- Foods, 2022, v. 11, n. 20, p. 3296, doi. 10.3390/foods11203296
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- Article
Calcium Binding Mechanism of Soybean Peptide with Histidine Alteration by Molecular Docking Analysis and Spectroscopic Methods.
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- Foods, 2022, v. 11, n. 20, p. 3290, doi. 10.3390/foods11203290
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- Article
Phenolic Composition, Antioxidant, Anti-Enzymatic, Antimicrobial and Prebiotic Properties of Prunus spinosa L. Fruits.
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- Foods, 2022, v. 11, n. 20, p. 3289, doi. 10.3390/foods11203289
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- Article
Effects of Various Processing Methods on the Nutritional Quality and Carcinogenic Substances of Bactrian Camel (Camelus bactrianus) Meat.
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- Foods, 2022, v. 11, n. 20, p. 3276, doi. 10.3390/foods11203276
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- Article
The Impact of Rearing Salinity on Flesh Texture, Taste, and Fatty Acid Composition in Largemouth Bass Micropterus salmoides.
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- Foods, 2022, v. 11, n. 20, p. 3261, doi. 10.3390/foods11203261
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- Article
A Review of the Current State and Future Prospects in Resource Recovery of Chinese Cereal Vinegar Residue.
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- Foods, 2022, v. 11, n. 20, p. 3256, doi. 10.3390/foods11203256
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- Article
Mixed-Strain Fermentation Conditions Screening of Polypeptides from Rapeseed Meal and the Microbial Diversity Analysis by High-Throughput Sequencing.
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- Foods, 2022, v. 11, n. 20, p. 3285, doi. 10.3390/foods11203285
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- Article
Factors Influencing Acceptance of Grasshoppers and Other Insects as Food: A Comparison between Two Cities in Malaysia.
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- Foods, 2022, v. 11, n. 20, p. 3284, doi. 10.3390/foods11203284
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- Article
The Environmental Profile of Ecuadorian Export Banana: A Life Cycle Assessment.
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- Foods, 2022, v. 11, n. 20, p. 3288, doi. 10.3390/foods11203288
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- Article
Implications of Blending Pulse and Wheat Flours on Rheology and Quality Characteristics of Baked Goods: A Review.
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- Foods, 2022, v. 11, n. 20, p. 3287, doi. 10.3390/foods11203287
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- Article
Fabrication of Chitosan/Hydroxyethyl Cellulose/TiO 2 Incorporated Mulberry Anthocyanin 3D-Printed Bilayer Films for Quality of Litchis.
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- Foods, 2022, v. 11, n. 20, p. 3286, doi. 10.3390/foods11203286
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- Article
Glycaemic Index of Gluten-Free Biscuits with Resistant Starch and Sucrose Replacers: An In Vivo and In Vitro Comparative Study.
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- Foods, 2022, v. 11, n. 20, p. 3253, doi. 10.3390/foods11203253
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- Article
Physicochemical and Sensory Characteristics of Instant Mushroom Soup Enriched with Jerusalem artichoke and Cauliflower.
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- Foods, 2022, v. 11, n. 20, p. 3260, doi. 10.3390/foods11203260
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- Article
Red and Processed Meat Consumption in Poland.
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- Foods, 2022, v. 11, n. 20, p. 3283, doi. 10.3390/foods11203283
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- Article
Carvacrol Selective Pressure Allows the Occurrence of Genetic Resistant Variants of Listeria monocytogenes EGD-e.
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- Foods, 2022, v. 11, n. 20, p. 3282, doi. 10.3390/foods11203282
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- Article
Performance of Exergetic, Energetic and Techno-Economic Analyses on a Gas-Type Industrial Drying System of Black Tea.
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- Foods, 2022, v. 11, n. 20, p. 3281, doi. 10.3390/foods11203281
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- Article
A Novel Streptococcus thermophilus FUA329 Isolated from Human Breast Milk Capable of Producing Urolithin A from Ellagic Acid.
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- Foods, 2022, v. 11, n. 20, p. 3280, doi. 10.3390/foods11203280
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- Article
Radio Frequency Drying Behavior in Porous Media: A Case Study of Potato Cube with Computer Modeling.
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- Foods, 2022, v. 11, n. 20, p. 3279, doi. 10.3390/foods11203279
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- Article
Targeted Metabolome and Transcriptome Analyses Reveal the Pigmentation Mechanism of Hippophae (Sea Buckthorn) Fruit.
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- Foods, 2022, v. 11, n. 20, p. 3278, doi. 10.3390/foods11203278
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- Article
Helichrysum italicum (Roth) G. Don and Helichrysum arenarium (L.) Moench Infusion Consumption Affects the Inflammatory Status and the Composition of Human Gut Microbiota in Patients with Traits of Metabolic Syndrome: A Randomized Comparative Study.
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- Foods, 2022, v. 11, n. 20, p. 3277, doi. 10.3390/foods11203277
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- Article
Formulation of Protein-Rich Chocolate Chip Cookies Using Cricket (Acheta domesticus) Powder.
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- Foods, 2022, v. 11, n. 20, p. 3275, doi. 10.3390/foods11203275
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- Article
Novel Insight into the Formation of Odour—Active Compounds in Sea Buckthorn Wine and Distilled Liquor Based on GC–MS and E–Nose Analysis.
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- Foods, 2022, v. 11, n. 20, p. 3273, doi. 10.3390/foods11203273
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- Article
Use of Near-Infrared Spectroscopy to Discriminate DFD Beef and Predict Meat Quality Traits in Autochthonous Breeds.
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- Foods, 2022, v. 11, n. 20, p. 3274, doi. 10.3390/foods11203274
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- Article
Germination of White and Red Quinoa Seeds: Improvement of Nutritional and Functional Quality of Flours.
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- Foods, 2022, v. 11, n. 20, p. 3272, doi. 10.3390/foods11203272
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- Article
Classification and Feature Extraction Using Supervised and Unsupervised Machine Learning Approach for Broiler Woody Breast Myopathy Detection.
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- Foods, 2022, v. 11, n. 20, p. 3270, doi. 10.3390/foods11203270
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- Article
Optimization of Roasted Green Tea Winnowing via Fluid–Solid Interaction Experiments and Simulations.
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- Foods, 2022, v. 11, n. 20, p. 3271, doi. 10.3390/foods11203271
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- Article
Multi-Metabolomics Coupled with Quantitative Descriptive Analysis Revealed Key Alterations in Phytochemical Composition and Sensory Qualities of Decaffeinated Green and Black Tea from the Same Fresh Leaves.
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- Foods, 2022, v. 11, n. 20, p. 3269, doi. 10.3390/foods11203269
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- Article
Lactiplantibacillus plantarum LOC1 Isolated from Fresh Tea Leaves Modulates Macrophage Response to TLR4 Activation.
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- Foods, 2022, v. 11, n. 20, p. 3257, doi. 10.3390/foods11203257
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- Article
Experimental Study of Garlic Root Cutting Based on Deep Learning Application in Food Primary Processing.
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- Foods, 2022, v. 11, n. 20, p. 3268, doi. 10.3390/foods11203268
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- Article
Effects of Coix Seed Oil on High Fat Diet-Induced Obesity and Dyslipidemia.
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- Foods, 2022, v. 11, n. 20, p. 3267, doi. 10.3390/foods11203267
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- Article
Determinants of Household-Level Food Storage Practices and Outcomes on Food Safety and Security in Accra, Ghana.
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- Foods, 2022, v. 11, n. 20, p. 3266, doi. 10.3390/foods11203266
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- Publication type:
- Article
A Droplet Digital PCR Based Approach for Identification and Quantification of Porcine and Chicken Derivatives in Beef.
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- Foods, 2022, v. 11, n. 20, p. 3265, doi. 10.3390/foods11203265
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- Article