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- Title
Breeding of Saccharomyces cerevisiae.
- Authors
Chuan YANG; Jinglong LI
- Abstract
With three Saccharomyces cerevhiae strains collected hv Institute of Modern Brewing Apparatus and Technology of Qilu University of Technology as experimental materials, an excellent S. cerevis'me strain, R2-lb, was selected by the plate separation culture method through the selection of separation medium, observation of appearance of yeast colonies, cell morphology and cell size, and the determination of Cell death rate, diacelyl content, reducing power and fermentation power. The yeast strain can meet the demand for fermentation of fresh beer.
- Subjects
SACCHAROMYCES cerevisiae; CELL morphology; CELL size; CELL determination; DEATH rate; SACCHAROMYCES; MICROCYSTIS
- Publication
Agricultural Biotechnology (2164-4993), 2019, Vol 8, Issue 4, p145
- ISSN
2164-4993
- Publication type
Article