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Production Strategies and Applications of Microbial Single Cell Oils.
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- Frontiers in Microbiology, 2016, v. 7, p. 1, doi. 10.3389/fmicb.2016.01539
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- Article
Identification of a Novel Di-D-Fructofuranose 1,2’:2,3’ Dianhydride (DFA III) Hydrolysis Enzyme from Arthrobacter aurescens SK8.001.
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- PLoS ONE, 2015, v. 10, n. 10, p. 1, doi. 10.1371/journal.pone.0142640
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- Article
Characterization of the Recombinant Exopeptidases PepX and PepN from <i>Lactobacillus helveticus</i> ATCC 12046 Important for Food Protein Hydrolysis.
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- PLoS ONE, 2013, v. 8, n. 7, p. 1, doi. 10.1371/journal.pone.0070055
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- Article
Enzymatic production and analysis of antioxidative protein hydrolysates.
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- European Food Research & Technology, 2022, v. 248, n. 8, p. 2167, doi. 10.1007/s00217-022-04022-x
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- Article
Proving the synergistic effect of Alcalase, PepX and PepN during casein hydrolysis by complete degradation of the released opioid precursor peptide VYPFPGPIPN.
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- European Food Research & Technology, 2019, v. 245, n. 1, p. 61, doi. 10.1007/s00217-018-3140-2
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- Article
Characterization of cross-linked enzyme aggregates (CLEAs) of the fusion protein FUS-PepN_PepX and their application for milk protein hydrolysis.
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- European Food Research & Technology, 2017, v. 243, n. 10, p. 1815, doi. 10.1007/s00217-017-2885-3
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- Article
Sensory and antigenic properties of enzymatic wheat gluten hydrolysates produced in an enzyme membrane reactor in comparison with batch.
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- European Food Research & Technology, 2017, v. 243, n. 5, p. 807, doi. 10.1007/s00217-016-2794-x
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- Article
Large-scale purification of epilactose using a semi-preparative HPLC system.
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- European Food Research & Technology, 2017, v. 243, n. 3, p. 391, doi. 10.1007/s00217-016-2752-7
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- Article
Development and validation of a screening system for a β-galactosidase with increased specific activity produced by directed evolution.
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- European Food Research & Technology, 2016, v. 242, n. 12, p. 2129, doi. 10.1007/s00217-016-2709-x
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- Article
Optimization of an enzymatic wheat gluten hydrolysis process in an enzyme membrane reactor using a design of experiment approach.
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- European Food Research & Technology, 2016, v. 242, n. 10, p. 1735, doi. 10.1007/s00217-016-2673-5
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- Article
Batch-to-batch variation and storage stability of the commercial peptidase preparation Flavourzyme in respect of key enzyme activities and its influence on process reproducibility.
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- European Food Research & Technology, 2016, v. 242, n. 7, p. 1005, doi. 10.1007/s00217-015-2606-8
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- Article
Extracellular peptidases from insect- and compost-associated microorganisms: screening and usage for wheat gluten hydrolysis.
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- European Food Research & Technology, 2015, v. 241, n. 2, p. 263, doi. 10.1007/s00217-015-2452-8
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- Article
Bioactive peptides generated in an enzyme membrane reactor using Bacillus lentus alkaline peptidase.
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- European Food Research & Technology, 2013, v. 236, n. 3, p. 483, doi. 10.1007/s00217-012-1894-5
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- Article
Enzymatic production of emulsifying whey protein hydrolysates without the need of heat inactivation.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 7, p. 3443, doi. 10.1002/jsfa.9562
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- Article
Characterisation of a novel cellobiose 2-epimerase from thermophilic Caldicellulosiruptor obsidiansis for lactulose production.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 10, p. 3095, doi. 10.1002/jsfa.8148
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- Article
Characterization of a thermostable glycoside hydrolase ( CMbg0408) from the hyperthermophilic archaeon Caldivirga maquilingensis IC-167.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 7, p. 2132, doi. 10.1002/jsfa.8019
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- Article
Production of wheat gluten hydrolysates with reduced antigenicity employing enzymatic hydrolysis combined with downstream unit operations.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 10, p. 3358, doi. 10.1002/jsfa.7515
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- Article
Purification and characterization of a fungal aspartic peptidase from Trichoderma reesei and its application for food and animal feed protein hydrolyses.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 12, p. 5190, doi. 10.1002/jsfa.11871
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- Article
A Novel Glutamyl (Aspartyl)-Specific Aminopeptidase A from Lactobacillus delbrueckii with Promising Properties for Application.
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- PLoS ONE, 2016, v. 11, n. 3, p. 1, doi. 10.1371/journal.pone.0152139
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- Article
Application of a Technofunctional Caseinate Hydrolysate to Replace Surfactants in Ice Cream.
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- Chemie Ingenieur Technik (CIT), 2019, v. 91, n. 7, p. 1024, doi. 10.1002/cite.201800153
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- Article
Production of Polyunsaturated Fatty Acids by Mortierella alpina Using Submerse and Solid State Fermentation.
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- Chemie Ingenieur Technik (CIT), 2013, v. 85, n. 3, p. 318, doi. 10.1002/cite.201200094
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- Article
Characterization of a Recombinant Trehalose Synthase from Arthrobacter chlorophenolicus and its Unique Kinetics Indicating a Substrate Cooperativity.
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- Applied Biochemistry & Biotechnology, 2019, v. 187, n. 4, p. 1255, doi. 10.1007/s12010-018-2877-1
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- Article
Characterization of a GDS(L)-like hydrolase from Pleurotus sapidus with an unusual SGNH motif.
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- AMB Express, 2024, v. 14, n. 1, p. 1, doi. 10.1186/s13568-024-01752-x
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- Article
A novel protein glutaminase from Bacteroides helcogenes—characterization and comparison.
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- Applied Microbiology & Biotechnology, 2020, v. 104, n. 1, p. 187, doi. 10.1007/s00253-019-10225-2
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Biotechnical production of trehalose through the trehalose synthase pathway: current status and future prospects.
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- Applied Microbiology & Biotechnology, 2018, v. 102, n. 7, p. 2965, doi. 10.1007/s00253-018-8814-y
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- Article
A natural variant of arylsulfatase from <italic>Kluyveromyces lactis</italic> shows no formylglycine modification and has no enzyme activity.
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- Applied Microbiology & Biotechnology, 2018, v. 102, n. 6, p. 2709, doi. 10.1007/s00253-018-8828-5
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Detection, production, and application of microbial arylsulfatases.
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- Applied Microbiology & Biotechnology, 2016, v. 100, n. 21, p. 9053, doi. 10.1007/s00253-016-7838-4
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- Article
A fusion protein consisting of the exopeptidases PepN and PepX-production, characterization, and application.
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- Applied Microbiology & Biotechnology, 2016, v. 100, n. 17, p. 7499, doi. 10.1007/s00253-016-7478-8
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Homologous expression and biochemical characterization of the arylsulfatase from Kluyveromyces lactis and its relevance in milk processing.
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- Applied Microbiology & Biotechnology, 2016, v. 100, n. 12, p. 5401, doi. 10.1007/s00253-016-7366-2
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- Article
Effects of Protein, Calcium, and pH on Gene Transcription, Cell-Envelope Peptidase Activity of Lactococcus lactis Strains, and the Formation of Bitter Peptides.
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- Foods, 2021, v. 10, n. 7, p. 1588, doi. 10.3390/foods10071588
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- Article
Quantification of Lactulose and Epilactose in the Presence of Lactose in Milk using a dual HPLC analysis.
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- Food Analytical Methods, 2016, v. 9, n. 8, p. 2210, doi. 10.1007/s12161-016-0405-x
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