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Optimization of drying process and pressurized liquid extraction for recovery of bioactive compounds from avocado peel by‐product.
- Published in:
- Electrophoresis, 2018, v. 39, n. 15, p. 1908, doi. 10.1002/elps.201700379
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- Article
Identificación de adulteraciones en café tostado mediante cromatografía de gases acoplada a espectrometría de masas.
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- Revista Ciencia y Tecnología Agropecuaria, 2022, v. 23, n. 1, p. 182, doi. 10.21930/rcta.vol23_num1_art:2265
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- Article
Effect of Roasting Level on the Development of Key Aroma-Active Compounds in Coffee.
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- Molecules, 2024, v. 29, n. 19, p. 4723, doi. 10.3390/molecules29194723
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- Article
A Validated HPLC-UV-ESI-IT-MS Method for the Quantification of Carnosol in Lepechinia mutica , a Medicinal Plant Endemic to Ecuador.
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- Molecules, 2023, v. 28, n. 18, p. 6701, doi. 10.3390/molecules28186701
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- Article
Microwave-Assisted Extraction Optimization and Effect of Drying Temperature on Catechins, Procyanidins and Theobromine in Cocoa Beans.
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- Molecules, 2023, v. 28, n. 9, p. 3755, doi. 10.3390/molecules28093755
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- Article
Volatile Compound Characterization of Coffee (Coffea arabica) Processed at Different Fermentation Times Using SPME–GC–MS.
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- Molecules, 2022, v. 27, n. 6, p. 2004, doi. 10.3390/molecules27062004
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- Article
Exploring the Antioxidant Potential of Tragia volubilis L.: Mitigating Chemotherapeutic Effects of Doxorubicin on Tumor Cells.
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- Antioxidants, 2023, v. 12, n. 11, p. 2003, doi. 10.3390/antiox12112003
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- Article
Phenotypic and Molecular Characterization of Yeast Diversity Associated to Postharvest Fermentation Process of Coffee Fruits in Southern Ecuador.
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- Diversity (14242818), 2023, v. 15, n. 9, p. 984, doi. 10.3390/d15090984
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- Article