Found: 28
Select item for more details and to access through your institution.
Evaluation of STEC On Beef Intended for Non-Intact Use After Treatment with Microwaves and Low Temperature Storage.
- Published in:
- Food Protection Trends, 2019, v. 39, n. 4, p. 296
- By:
- Publication type:
- Article
Impact of Carcass Anatomical Location on the Microbiological Profile of Beef Trimmings.
- Published in:
- Food Protection Trends, 2017, v. 37, n. 6, p. 403
- By:
- Publication type:
- Article
High Prevalence of Salmonella in Lymph Nodes and Tonsils of Swine Presented for Slaughter in Mexico.
- Published in:
- Food Protection Trends, 2017, v. 37, n. 1, p. 25
- By:
- Publication type:
- Article
Evaluation of Process Control to Prevent Contamination of Beef with Non-O157 Shiga Toxin-producing Escherichia coli (STEC) in U.S. Export Abattoirs in Honduras and Nicaragua.
- Published in:
- Food Protection Trends, 2013, v. 33, n. 4, p. 224
- By:
- Publication type:
- Article
Establishment of a preliminary baseline of Salmonella presence on pork and goat carcasses harvested in the Bahamas to address food and nutritional security interventions.
- Published in:
- Animal Frontiers, 2018, v. 8, n. 4, p. 26, doi. 10.1093/af/vfy022
- By:
- Publication type:
- Article
Understanding potential cattle contribution to leafy green outbreaks: A scoping review of the literature and public health reports.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 5, p. 3506, doi. 10.1111/1541-4337.13200
- By:
- Publication type:
- Article
Modernization Data Analysis and Visualization for Food Safety Research Outcomes.
- Published in:
- Applied Sciences (2076-3417), 2024, v. 14, n. 12, p. 5259, doi. 10.3390/app14125259
- By:
- Publication type:
- Article
Multiple Interventions for Improving Food Safety Practices in 2 Small Beef Abattoirs of Honduras and Associated Impacts on Risk-Mitigation Management.
- Published in:
- Environmental Health Insights, 2020, v. 14, p. 1, doi. 10.1177/1178630220914596
- By:
- Publication type:
- Article
Multiple Interventions for Improving Food Safety Practices in 2 Small Beef Abattoirs of Honduras and Associated Impacts on Risk-Mitigation Management.
- Published in:
- Environmental Health Insights, 2020, p. 1, doi. 10.1177/1178630220914596
- By:
- Publication type:
- Article
Composition and thermal processing evaluation of yeast ingredients as thiamin sources compared to a standard vitamin premix for canned cat food.
- Published in:
- PLoS ONE, 2022, v. 17, n. 8, p. 1, doi. 10.1371/journal.pone.0271600
- By:
- Publication type:
- Article
Stability of Thiamine Supplied by Vitamin Premix and Yeast Ingredients in Canned Cat Food.
- Published in:
- 2021
- By:
- Publication type:
- Abstract
Ergot alkaloid exposure during gestation alters: 3. Fetal growth, muscle fiber development, and miRNA transcriptome 1.
- Published in:
- Journal of Animal Science, 2019, v. 97, n. 7, p. 3153, doi. 10.1093/jas/skz153
- By:
- Publication type:
- Article
Ergot alkaloid exposure during gestation alters. I. Maternal characteristics and placental development of pregnant ewes.
- Published in:
- Journal of Animal Science, 2019, v. 97, n. 4, p. 1874, doi. 10.1093/jas/skz068
- By:
- Publication type:
- Article
Ergot alkaloid exposure during gestation alters: II. Uterine and umbilical artery vasoactivity<sup />.
- Published in:
- Journal of Animal Science, 2019, v. 97, n. 4, p. 1891, doi. 10.1093/jas/skz069
- By:
- Publication type:
- Article
Efficacy of Common Antimicrobial Interventions at and above Regulatory Allowable Pick-Up Levels on Pathogen Reduction.
- Published in:
- Foods, 2023, v. 12, n. 4, p. 883, doi. 10.3390/foods12040883
- By:
- Publication type:
- Article
Rapid Quantitative Method Development for Beef and Pork Lymph Nodes Using BAX ® System Real Time Salmonella Assay.
- Published in:
- Foods, 2023, v. 12, n. 4, p. 822, doi. 10.3390/foods12040822
- By:
- Publication type:
- Article
Shelf-Life Evaluation of Pork Loins as Influenced by the Application of Different Antimicrobial Interventions.
- Published in:
- Foods, 2022, v. 11, n. 21, p. 3464, doi. 10.3390/foods11213464
- By:
- Publication type:
- Article
Quantitative Bio-Mapping of Salmonella and Indicator Organisms at Different Stages in a Commercial Pork Processing Facility.
- Published in:
- Foods, 2022, v. 11, n. 17, p. 2580, doi. 10.3390/foods11172580
- By:
- Publication type:
- Article
Bio-Mapping of Microbial Indicators to Establish Statistical Process Control Parameters in a Commercial Beef Processing Facility.
- Published in:
- Foods, 2022, v. 11, n. 8, p. 1133, doi. 10.3390/foods11081133
- By:
- Publication type:
- Article
In-Plant Intervention Validation of a Novel Ozone Generation Technology (Bio-Safe) Compared to Lactic Acid in Variety Meats.
- Published in:
- Foods, 2021, v. 10, n. 9, p. 2106, doi. 10.3390/foods10092106
- By:
- Publication type:
- Article
Biomapping of Microbial Indicators on Beef Subprimals Subjected to Spray or Dry Chilling over Prolonged Refrigerated Storage.
- Published in:
- Foods, 2021, v. 10, n. 6, p. 1403, doi. 10.3390/foods10061403
- By:
- Publication type:
- Article
Carcass and Primal Composition Predictions Using Camera Vision Systems (CVS) and Dual-Energy X-ray Absorptiometry (DXA) Technologies on Mature Cows.
- Published in:
- Foods, 2021, v. 10, n. 5, p. 1118, doi. 10.3390/foods10051118
- By:
- Publication type:
- Article
In-Plant Validation of Novel On-Site Ozone Generation Technology (Bio-Safe) Compared to Lactic Acid Beef Carcasses and Trim Using Natural Microbiota and Salmonella and E. coli O157:H7 Surrogate Enumeration.
- Published in:
- Foods, 2021, v. 10, n. 5, p. 1002, doi. 10.3390/foods10051002
- By:
- Publication type:
- Article
Effect of Feeding Barley, Corn, and a Barley/Corn Blend on Beef Composition and End-Product Palatability.
- Published in:
- Foods, 2021, v. 10, n. 5, p. 977, doi. 10.3390/foods10050977
- By:
- Publication type:
- Article
Microbial Growth Study on Pork Loins as Influenced by the Application of Different Antimicrobials.
- Published in:
- Foods, 2021, v. 10, n. 5, p. 968, doi. 10.3390/foods10050968
- By:
- Publication type:
- Article
Influence of Demographic Factors on Sheepmeat Sensory Scores of American, Australian and Chinese Consumers.
- Published in:
- Foods, 2020, v. 9, n. 4, p. 529, doi. 10.3390/foods9040529
- By:
- Publication type:
- Article
The Effects of Castration, Implant Protocol, and Supplementation of Bos indicus -Influenced Beef Cattle under Tropical Savanna Conditions on Growth Performance, Carcass Characteristics, and Meat Quality.
- Published in:
- Animals (2076-2615), 2022, v. 12, n. 3, p. 366, doi. 10.3390/ani12030366
- By:
- Publication type:
- Article
Effects of Sex Class, a Combined Androgen and Estrogen Implant, and Pasture Supplementation on Growth and Carcass Performance and Meat Quality of Zebu-Type Grass-Fed Cattle.
- Published in:
- Animals (2076-2615), 2021, v. 11, n. 12, p. 3441, doi. 10.3390/ani11123441
- By:
- Publication type:
- Article