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Feeding habitat and silvering stage affect lipid content and fatty acid composition of European eel Anguilla anguilla tissues.
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- Journal of Fish Biology, 2021, v. 99, n. 3, p. 1110, doi. 10.1111/jfb.14815
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- Article
Climate warming is predicted to reduce omega-3, long-chain, polyunsaturated fatty acid production in phytoplankton.
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- Global Change Biology, 2016, v. 22, n. 8, p. 2744, doi. 10.1111/gcb.13295
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- Article
Global change effects on the long-term feeding ecology and contaminant exposures of East Greenland polar bears.
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- Global Change Biology, 2013, v. 19, n. 8, p. 2360, doi. 10.1111/gcb.12241
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- Article
Browning reduces the availability—but not the transfer—of essential fatty acids in temperate lakes.
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- Freshwater Biology, 2019, v. 64, n. 12, p. 2107, doi. 10.1111/fwb.13399
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- Article
Ecological tracers reveal resource convergence among prey fish species in a large lake ecosystem.
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- Freshwater Biology, 2014, v. 59, n. 10, p. 2150, doi. 10.1111/fwb.12418
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- Article
Long-term impacts of invasive species on a native top predator in a large lake system.
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- Freshwater Biology, 2012, v. 57, n. 11, p. 2342, doi. 10.1111/fwb.12014
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- Article
Nutritional quality of biofilms with respect to light regime in Lake Saint-Pierre (Québec, Canada).
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- Freshwater Biology, 2004, v. 49, n. 7, p. 945, doi. 10.1111/j.1365-2427.2004.01236.x
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- Article
Effects of enhanced ultraviolet-B radiation on the production of lipid, polysaccharide and protein in three freshwater algal species.
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- Freshwater Biology, 1997, v. 38, n. 3, p. 597, doi. 10.1046/j.1365-2427.1997.00226.x
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- Article
Lipid production in natural phytoplankton communities in a small freshwater Baltic lake, Lake Schöhsee, Germany.
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- Freshwater Biology, 1997, v. 38, n. 3, p. 581, doi. 10.1046/j.1365-2427.1997.00227.x
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- Article
Seasonal changes in particulate and dissolved lipids in a eutrophic prairie lake.
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- Freshwater Biology, 1997, v. 38, n. 3, p. 525, doi. 10.1046/j.1365-2427.1997.00218.x
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- Article
Influence of in ovo mercury exposure, lake acidity, and other factors on common loon egg and chick quality in Wisconsin.
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- Environmental Toxicology & Chemistry, 2015, v. 34, n. 8, p. 1870, doi. 10.1002/etc.3001
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- Article
Discrimination between freshwater and marine fish using fatty acids: ecological implications and future perspectives.
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- Environmental Reviews, 2020, v. 28, n. 4, p. 546, doi. 10.1139/er-2020-0031
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- Article
A fundamental dichotomy in long-chain polyunsaturated fatty acid abundance between and within marine and terrestrial ecosystems.
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- Environmental Reviews, 2017, v. 25, n. 2, p. 163, doi. 10.1139/er-2016-0062
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- Article
Production, distribution, and abundance of long-chain omega-3 polyunsaturated fatty acids: a fundamental dichotomy between freshwater and terrestrial ecosystems.
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- Environmental Reviews, 2015, v. 23, n. 4, p. 414, doi. 10.1139/er-2015-0029
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- Article
'Essential fatty acids' in aquatic ecosystems: a crucial link between diet and human health and evolution.
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- Canadian Journal of Fisheries & Aquatic Sciences, 2001, v. 58, n. 1, p. 122, doi. 10.1139/f00-224
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- Article
Diet, size and location as determinants of n-3 long-chain polyunsaturated fatty acid content in farmed Atlantic Salmon ( Salmo salar).
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- Aquaculture Research, 2017, v. 48, n. 7, p. 3728, doi. 10.1111/are.13198
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- Article
Characterization of Pseudomonas aeruginosa fatty acid profiles in biofilms and batch planktonic cultures.
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- Canadian Journal of Microbiology, 2010, v. 56, n. 12, p. 1028, doi. 10.1139/W10-093
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- Article
Browning-induced changes in trophic functioning of planktonic food webs in temperate and boreal lakes: insights from fatty acids.
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- Oecologia, 2023, v. 201, n. 1, p. 183, doi. 10.1007/s00442-022-05301-w
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- Article
Parasites and their freshwater snail hosts maintain their nutritional value for essential fatty acids despite altered algal diets.
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- Oecologia, 2021, v. 196, n. 2, p. 553, doi. 10.1007/s00442-021-04944-5
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- Article
Parasite infectious stages provide essential fatty acids and lipid-rich resources to freshwater consumers.
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- Oecologia, 2020, v. 192, n. 2, p. 477, doi. 10.1007/s00442-019-04572-0
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- Article
Famine and feast in a common freshwater calanoid: Effects of diet and temperature on fatty acid dynamics of Eudiaptomus gracilis.
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- Limnology & Oceanography, 2014, v. 59, n. 3, p. 16, doi. 10.4319/lo.2014.59.3.0947
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- Article
Hydrodynamic control of the underwater light climate in fluvial Lac Saint-Pierre.
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- Limnology & Oceanography, 2006, v. 51, n. 6, p. 12, doi. 10.4319/lo.2006.51.6.2632
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- Article
Essential fatty acids in the planktonic food web and their ecological role for higher trophic levels.
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- Limnology & Oceanography, 2004, v. 49, n. 5, p. 1784, doi. 10.4319/lo.2004.49.5.1784
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- Article
The attenuation of ultraviolet radiation in high dissolved organic carbon waters of wetlands and lakes on the northern Great Plains.
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- Limnology & Oceanography, 2000, v. 45, n. 2, p. 292, doi. 10.4319/lo.2000.45.2.0292
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- Article
Optical-digital measurements of energy reserves in Calanoid copepods: Intersegmental distribution and seasonal patterns.
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- Limnology & Oceanography, 1991, v. 36, n. 2, p. 289, doi. 10.4319/lo.1991.36.2.0289
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- Article
The influence of Acilius (Dytiscidae) predation on Daphnia in a small pond.
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- Limnology & Oceanography, 1981, v. 26, n. 6, p. 1172, doi. 10.4319/lo.1981.26.6.1172
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- Article
Fatty acids elucidate sub-Antarctic stream benthic food web dynamics invaded by the North American beaver (Castor canadensis).
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- Polar Biology, 2020, v. 43, n. 5, p. 423, doi. 10.1007/s00300-020-02644-z
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- Article
Biochemical tracers reveal intra-specific differences in the food webs utilized by individual seabirds.
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- Oecologia, 2009, v. 160, n. 1, p. 15, doi. 10.1007/s00442-009-1285-1
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- Article
Genetically Engineered Oil Seed Crops and Novel Terrestrial Nutrients: Ethical Considerations.
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- Science & Engineering Ethics, 2019, v. 25, n. 5, p. 1485, doi. 10.1007/s11948-018-0074-9
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- Article
Use of Water Clarity to Monitor the Effects of Climate Change and other Stressors on Oligotrophic Lakes.
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- Environmental Monitoring & Assessment, 2001, v. 67, n. 1/2, p. 69, doi. 10.1023/A:1006435721636
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- Article
RESTORING PISCIVOROUS FISH POPULATIONS IN THE LAURENTIAN GREAT LAKES CAUSES SEABIRD DIETARY CHANGE.
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- Ecology, 2008, v. 89, n. 4, p. 891, doi. 10.1890/07-1603.1
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- Article
A positive temperature‐dependent effect of elevated CO<sub>2</sub> on growth and lipid accumulation in the planktonic copepod, Calanus finmarchicus.
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- Limnology & Oceanography, 2023, v. 68, p. S87, doi. 10.1002/lno.12261
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- Article
Transgenic camelina oil is an effective source of eicosapentaenoic acid and docosahexaenoic acid in diets for farmed rainbow trout, in terms of growth, tissue fatty acid content, and fillet sensory properties.
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- Journal of the World Aquaculture Society, 2021, v. 52, n. 4, p. 961, doi. 10.1111/jwas.12788
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- Article
A phylogenetic approach for identifying new sources of economically important fatty acids in plants and algae.
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- Plants, People, Planet, 2024, v. 6, n. 6, p. 1358, doi. 10.1002/ppp3.10551
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- Article
SPECIES-SPECIFIC VARIATION IN FATTY ACID CONCENTRATIONS OF FOUR PHYTOPLANKTON SPECIES: DOES PHOSPHORUS SUPPLY INFLUENCE THE EFFECT OF LIGHT INTENSITY OR TEMPERATURE?
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- Journal of Phycology, 2012, v. 48, n. 1, p. 64, doi. 10.1111/j.1529-8817.2011.01103.x
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- Article
RISING WATER TEMPERATURES ALTER LIPID DYNAMICS AND REDUCE N-3 ESSENTIAL FATTY ACID CONCENTRATIONS IN SCENEDESMUS OBLIQUUS (CHLOROPHYTA).
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- Journal of Phycology, 2011, v. 47, n. 4, p. 763, doi. 10.1111/j.1529-8817.2011.01024.x
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- Article
Forests fuel fish growth in freshwater deltas.
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- Nature Communications, 2014, v. 5, n. 6, p. 4077, doi. 10.1038/ncomms5077
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- Article
Omega‐3 PUFA profoundly affect neural, physiological, and behavioural competences – implications for systemic changes in trophic interactions.
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- Biological Reviews, 2021, v. 96, n. 5, p. 2127, doi. 10.1111/brv.12747
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- Article
Direct and indirect effects of UV radiation on benthic communities: epilithic food quality and invertebrate growth in four montane lakes.
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- Oikos, 2003, v. 103, n. 3, p. 651, doi. 10.1034/j.1600-0706.2003.12198.x
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- Article
Handling and Storage Procedures Have Variable Effects on Fatty Acid Content in Fishes with Different Lipid Quantities.
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- PLoS ONE, 2016, v. 11, n. 8, p. 1, doi. 10.1371/journal.pone.0160497
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- Article
Long-Chain Omega-3 Polyunsaturated Fatty Acids Have Developmental Effects on the Crop Pest, the Cabbage White Butterfly Pieris rapae.
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- PLoS ONE, 2016, v. 11, n. 3, p. 1, doi. 10.1371/journal.pone.0152264
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- Article
How to Manage Data to Enhance Their Potential for Synthesis, Preservation, Sharing, and Reuse—A Great Lakes Case Study.
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- Fisheries, 2013, v. 38, n. 2, p. 52, doi. 10.1080/03632415.2013.757975
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- Article
Can Diet-Dependent Factors Help Explain Fish-to-Fish Variation in Thiamine-Dependent Early Mortality Syndrome?
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- Journal of Aquatic Animal Health, 2005, v. 17, n. 1, p. 36, doi. 10.1577/H03-072.1
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- Article
Terrestrial dissolved organic matter supports growth and reproduction of Daphnia magna when algae are limiting.
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- Journal of Plankton Research, 2015, v. 37, n. 6, p. 1201, doi. 10.1093/plankt/fbv083
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- Article
UV radiation changes algal stoichiometry but does not have cascading effects on a marine food chain.
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- Journal of Plankton Research, 2015, v. 37, n. 6, p. 1120, doi. 10.1093/plankt/fbv082
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- Article
Eicosapentaenoic acid limitation decreases weight and fecundity of the invading predator Bythotrephes longimanus.
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- Journal of Plankton Research, 2014, v. 36, n. 2, p. 567, doi. 10.1093/plankt/fbt113
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- Article
Essential fatty acid concentrations of different seston sizes and zooplankton: a field study of monomictic coastal lakes.
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- Journal of Plankton Research, 2009, v. 31, n. 6, p. 635, doi. 10.1093/plankt/fbp015
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- Article
Nutrient loading associated with agriculture land use dampens the importance of consumer-mediated niche construction.
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- Ecology Letters, 2013, v. 16, n. 9, p. 1115, doi. 10.1111/ele.12146
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- Article
Seasonal and diel changes of dissolved oxygen in a hypertrophic prairie lake.
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- Lakes & Reservoirs: Research & Management, 2005, v. 10, n. 3, p. 167, doi. 10.1111/j.1440-1770.2005.00273.x
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- Article
Effect of fasting on hypogean ( Niphargus stygius) and epigean ( Gammarus fossarum) amphipods: a laboratory study.
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- Aquatic Ecology, 2010, v. 44, n. 2, p. 397, doi. 10.1007/s10452-009-9299-7
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- Article