Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleRHEOLOGY OF RICE-FLOUR PASTES: EFFECT OF VARIETY, CONCENTRATION, AND TEMPERATURE AND TIME OF COOKING.AuthorsRANI, M. R. SANDHYA; BHATTACHARYA, K. R.PublicationJournal of Texture Studies, 1989, Vol 20, Issue 2, p127ISSN0022-4901Publication typeArticleDOI10.1111/j.1745-4603.1989.tb00427.x