Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleEffect of extraction conditions on the antioxidant compounds from habanero pepper (Capsicum chinense) and its potential use as antimicrobial.AuthorsJattar‐Santiago, Karen Y.; Ramírez‐López, Carolina; Hernández‐Carranza, Paola; Avila‐Sosa, Raúl; Ruiz‐López, Irving I.; Ochoa‐Velasco, Carlos E.PublicationJournal of Food Processing & Preservation, 2022, Vol 46, Issue 4, p1ISSN0145-8892Publication typeArticleDOI10.1111/jfpp.16427